What's inside a Toblerone Chocolate Bar?

The Toblerone bar consists of two parts: a nougat-like centre, and a honeycomb-like structure on top. The honeycomb-like structure is made up of caramelized honey and milk solids, which are covered with milk chocolate. The nougat-like centre contains honey and almond nougat, as well as sugar syrup, glucose syrup, and egg whites.

This blog post from Nosh Gourmet Foods shares all the information about each Toblerone flavour and its main ingredients.

There are many different flavours of Toblerone available. Most common ones are:

Each bar is composed of nougat topped with chocolate and triangular pieces of honey-almond nougat. It is available in various sizes; the most common are 40 g (1½ oz), 65 g (2¼ oz), 100 g (3½ oz) and 150 g (5⅓ oz). The shape of each bar is defined by its "mountain landscape" design, which consists of triangular prisms, arranged so that the distance between each one increases with the size of the bar. The ingredients for each flavour are slightly different from one another. For example, the ingredients for dark chocolate with almonds include cocoa mass (30%), sugar (23%), dried skimmed milk powder (5%), butterfat (20%), whole milk powder (7%) and roasted ground almonds (16%).

The triangular shape of Toblerone is designed to fit into a pocket, making it popular with hikers and travellers. It has been associated with mountaineering since its inception, when it was considered the ideal food while climbing mountains.