A Black Angus Tenderloin Recipe That You Must Try!

 

 

Do you wish to buy black Angus tenderloin? If yes, then you must already be aware of the exclusive nature of this beef and how it is a coveted option for foodies and restaurants worldwide. It can be identified based on several parameters including the marbling and signature look and feel of the meat, along with its grading system.  

 

You will find several choices pertaining to black Angus beef for sale in Dubai and other parts of the UAE, across reputed sellers and brands. Now, the question is, how do you whip up a delicious and flavorful blank Angus tenderloin recipe at home? Contrary to usual perceptions, it is not difficult to cook Angus beef. Here is a simple and hassle-free recipe that you can try in this regard.  

 

Cooking Black Angus Tenderloin at Home  

Making juicy and tasty black Angus tenderloin is a smooth process at home. It is not hard and only requires a little investment of time. Tender beef fillets will not require long and heat-based treatments. It will only require a few minutes to make it delicious. This recipe may seem extensive, although it is comparatively easy to make.  

Ingredients 

Genuine black Angus beef  Salt Butter Rosemary Black pepper Olive oil  Potatoes  Truffle  

 

*All these items can be found easily, and the juicy tenderloin will be positioned on a bed of mashed and fluffy potatoes along with some shaved truffle on the top. Make sure that you purchase nothing less than 100% authentic black Angus beef.  

 

Preparation  

Buy black Angus tenderloin steaks from a reputed brand.  Turn on your grill or heat up the grill pan. Take the steak out and tie it with a string to maintain its shape while cooking the same.  Season it with salt on both sides and then sear it for 3-4 minutes on every side. Then rub rosemary on the steak. It will absorb the aroma and taste of the spices with ease.  Add a cube of butter to melt the fillet.  Put a metal lid on the top to maintain the delicious taste and smell within the meat. Remove the lid before searing the meat on both sides.  You can then remove it from the heat and then shave a little truffle on the top.  Do not overcook the same and season with some pepper and salt.  You can also whip up a canapé of mashed potatoes as a side dish. You only must mash and boil potatoes before putting the fillet in the puree and pouring some olive oil.  

 

Conclusion 

This simple yet flavorful recipe is easy to make at home and will be worthy of being highlighted in any reputable restaurant if you get the steps right. Follow the above-mentioned tips and source the right ingredients, including authentic black Angus beef.