All-time favorite Noodles Using Schezwan Chutney

The primary components of the well-known Indo-Chinese condiment known as schezwan sauce are red chiles, garlic, soy sauce, vinegar, and Sichuan peppers. It also goes by the moniker "Schezwan Chutney," which comes from the Sichuan peppers that are used to make this sauce. Adding schezwan chutney to any dish will create a whole new dish in itself.

 

Schezwan Noodles

Hakka Noodles are cooked with soy sauce, whereas Schezwan Noodles are made with a spicy schezwan sauce. While schezwan noodles are spicy, Hakka noodles are more like your standard stir-fried noodles that aren't hot or flavorful. 

So let's see one of the tastiest schezwan noodle recipes. You can find schezwan chutney online or at any supermarket.

 

Category          Servings           Prep Time          Cook Time         Calories 

Snack                                   2                     20 min                     15 min                    265

 

Ingredients-

 

Plain Noodles- 150 gmsWater- 5 to 6 cupsGarlic- chopped 3 to 4 clovesGinger- chopped 1 teaspoonOnion-long sliced ½ cupSpring onion- chopped ¼ cupCabbage-shredded ½ cupCapsicum- chopped ⅓ cupCarrot - chopped ⅓ cupSchezwan Sauce - 3 tablespoonsWhite Vinegar- white vinegarBlack Pepper Powder- 1 teaspoonOil- 3 tablespoonsSalt to taste.

 

Preparation-

 

The veggies are sliced.Noodles should be boiled but not overcooked.After draining, add 12 tsp of oil and mix.2 tablespoons of oil should be heated over medium heat in a skillet or wok.Add the ginger, spring onion whites, and finely minced garlic.For one minute, sauté. After adding, sauté the carrotAdd chopped cabbage, Stir and cook for 3–4 minutes at a high heatAdd salt, black pepper, and schezwan sauce. Mix thoroughly.Add vinegar and cooked noodles. Stir each item thoroughly to combine it.

Schezawn chutney is the most loved dipping sauce that especially Chinese food lovers can’t resist. Hop on to Bechef today to grab your favorite sauces at affordable prices.

0