Food Processing and Handling Equipment Is Booming Worldwide to Show Significant Growth over the Forecast Period 2021-2028.

The food processing and handling (FP&H) equipment sector provides the systems, machinery, and equipment that help the food industry feed a global population approaching eight billion people. It is the behind-the-scenes enabler that quietly and efficiently moves food from field to factory and onto the plate. It is also a significant global industry that has been growing rapidly in recent years amid rising demand in emerging markets, changes in consumer lifestyles, and a transformative leap forward in technological capabilities.

Comprising three core subsectors—processing, packaging, and commercial food service equipment—FP&H represents a market of roughly $100 billion and has outperformed the broader industrials1 segment over the past five years. By any economic or financial metric—top-line growth, economic profit per dollar of revenue, total return to shareholders, or EBITA margins—our analysis shows the FP&H equipment sector leading the industrials group.

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This article assesses the FP&H sector’s historical performance, the shifting dynamics affecting its outlook, and the elements required for companies to capture upcoming opportunities.

Types of Food Processing Equipment

While the wide range of food processing equipment available can be classified and categorized in several different ways—e.g., end product form, mode of operation, application, etc.—this article follows industry standards and groups them by their respective functions.

The food processing production cycle can be broken into several stages, characterized by a specific function and during which individual unit operations are performed. For example, within the preparation stage, the primary function is to prepare the food material for further processing, and some of the unit operations performed include washing and separating. Other secondary functions provide support to the primary functions of the production cycle, such as material handling and system control operations which convey food materials between process stations or maintain the required processing conditions and standards, respectively.

Some of the most common functions by which food processing equipment are grouped include:

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