Kashmiri Chicken Curry, one such delicious recipe which shows the tempting red colour by using fiery hot Kashmiri peppers. Kashmiri cuisines are very simple with limited ingredients. 

For the month of June In “SSSHHH Cooking Challenge”, I was paired with Anu writer of “Ente Thattukada”. She gave me Kashmiri Red chilli and Ginger as my secret ingredients. Again I can able to found a traditional North dish by those ingredients. 

About Kashmiri Cuisines, they use Dairy products a lot, They have lot of Meat dishes, which keeps them warm for the low temperature. Most of their recipes cover to pari with Rice and roti. The collection of vegetarian recipes from kashmiri cuisines are most delectable, since they use the freshly harvested vegetables they taste much good. Saffron is the king ingredient, where they cultivate these beauties in the Kashmiri greens. Here comes the Kashmiri Chicken Curry recipe. 

Kashmiri Chicken Curry

Recipe Cuisine: Kashmiri  |  Recipe Category: Gravy
Prep Time: 30 mins  |  Cook time: 30 mins    |  Serves: 4

 

Ingredients

 

Chicken250 gmsKashmiri Red Chilli6-8 nosGarlic 8-10 podsGinger 1″Cashewnuts10-12 nosKashmiri Red chilli powder 1 tblspTurmeric Powder 1/4 tblspGaram Masala 1/2 tblsp Saltto taste Oil 1 tblsp Onion1/2 cupCoriander Leaves 1 tblsp 

 

 

Method

Take Garlic and kashmiri chilies in a blender, add some water and grind the masala 

Add ginger and ground the paste to a fine consistency 

 Take Cashew nuts in the blender add some water and ground to smooth paste. 

 Heat a pan with oil, Temper with Jeera. 

Add int he cleaned chicken pieces  

Add in the chopped onion, saute for few mins  

 Add in the Turmeric powder, Red chilli powder, Garam masala, and salt. Cover and cook this for few mins. 

 Now add the Grounded Red chilli masala 

 Along with the masala add enough water to cook the Chicken. 

 After 10 mins, add in the cashew nut paste. 

 Cook till they reach desired consistency. 

Notes

Kashmiri chicken curry, gets the Bright red colour by adding Kashmiri chillies. This recipe is not suggested with normal chillies, since they are very hot than kashmiri chillies. Cashew paste helps for the thickness and taste will be mush rich. 

 Kashmiri Chicken Curry

 Do see the variety of recipes from Kashmiri Cuisines that my fellow bloggers have tried on the Pinterest page of the Shhhhh Cooking Secretly Challenge group.

 

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