Goda masala is an aromatic and flavourful masala from the hinterland of Maharashtra. It is one spice mix used in every Maharashtrian household in one or other manner. Predominantly used in Pune, this Masala found its way to every other part of Maharashtra over the years. Goda translates to sweet in Marathi, which the Masala stands for. Unlike any other masala from the state, goda masala has a unique flavour that gives you a sweet aftertaste and is used in vegetarian preparations. 

What is Goda Masala?

Goda masala is a blend of whole spices but differs from garam Masala in taste, aroma and texture. Made with spices like red chilli, clove, bay leaf, cumin, sesame seeds, coconut, salt and oil, this Masala stands apart from any other Maharashtrian masala in its own right. 

There is one more spice blend from Maharashtrian cuisine known as Kala masala. People often confuse the two as one, but the kala masala is not the same as Goda masala. Kala masala has ingredients similar to goda masala, but the spices are roasted more, making the spice blend black. Hence the name kala in the Marathi language means black.

How to use Goda Masala? 

Goda masala is used in preparing dishes like bharleli vaangi - a stuffed brinjal preparation, matkichi usal, also called sprouted bean curry. It is most famously used in making masale bhaat, a quick one-pot veggie pulao. Since goda masala is so fragrant and flavourful, you must chop in a few vegetables, add some rice, add a tablespoon of Goda Masala along with water, and pressure cook it for three whistles. You have a flavourful masala bhaat ready in no time. Because Masala is so versatile, it is a quick fix for any vegetarian preparation.

Home-made or store-bought Goda Masala

Preparing goda masala and storing it in an airtight container for months is standard in every Maharashtrian household. Ask a Maharashtrian mother what importance goda masala holds in her cooking, and you’ll be surprised with the range of answers you’ll get. Making good Masala requires patience; most importantly, it is about getting the ratios right. That is why most people prefer buying the Masala from markets, but lately, people also have been buying Maharashtrian masalas online from the brands they trust.

If you want to try this Maharashtrian speciality without much effort, you can order it from Aazol. They source authentic Marathi food from the hinterlands of the state. You can check them on Aazol. In conclusion, Goda masala- vegetarian masala rightly lives up to being termed as Maharashtra’s famous Masala, and if you haven’t tried it yet, go ahead and get your hands on it. You’ll surely experience the versatility and flavours of this famed Masala!