A non-stick kadhai with a glass lid is a type of cooking pot commonly used in Indian and other South Asian cuisines. “Kadhai” is the Hindi term for a traditional wok or frying pan, typically made of iron or aluminum and featuring deep, rounded sides.
A non-stick kadhai is coated with a layer of non-stick material, which prevents food from sticking to the surface during cooking. This makes it easier to stir-fry, sauté, or cook foods that would otherwise tend to stick to the pan, such as vegetables, meats, and certain Indian dishes like curries.
The glass lid serves as a cover for the glass lid kadhai, allowing you to monitor the cooking process without having to lift the lid. Glass lids are particularly useful because they let you see the food while it's cooking, so you can avoid overcooking or burning.
Having a non-stick kadhai with a glass lid is beneficial for several reasons:
Easy Scrubbing: The non-stick coating makes it easier to clean the kadhai after use, as food particles are less likely to stick to the surface.
Healthy Culinary: With non-stick cookware, you can reduce the amount of oil or butter needed for cooking, making your meals healthier.
Flexibility: The kadhai design allows for several cooking techniques, from frying and stir-frying to deep-frying and sautéing.
Aesthetics: The glass lid adds a bit of style to the cookware, allowing you to present your dishes attractively.
However, it's essential to take care of your non-stick kadhai to ensure its longevity. Avoid using metal utensils, as they can damage the non-stick coating. Instead, use wooden, silicone, or plastic utensils. Additionally, always follow the manufacturer's instructions for proper use and cleaning.
Non-stick cookware can be a great addition to your kitchen, but be mindful of using them at high temperatures, as excessive heat can degrade the non-stick coating over time. If you notice any signs of peeling or damage to the non-stick coating, it's best to replace the kadhai to avoid potential health concerns.
