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Data Bridge Market Research analyses that the global biofortification market will project a CAGR of 8.00% for the forecast period of 2021-2028.
“Data Bridge Market research has recently released expansive research titled Global North America Biofortification Market guarantees you will remain better informed than your competition. This study provides the broader perspective of the market place with its comprehensive market insights and analysis which eases surviving and succeeding in the market.
The persuasive North America Biofortification Market report comprises of strategic profiling of key players in the market, systematic analysis of their core competencies, and draws a competitive landscape for the market. This market research study lends a hand to the purchaser in comprehending the various drivers and restraints with their effects on the market during the forecast period. The report has been prepared based on the market type, size of the organization, availability on-premises and the end-users’ organization type. North America Biofortification Market business report puts across the idea of high level analysis of major market segments and identification of opportunities.
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Growth and expansion of the food and beverages industry, ever-rising population around the globe, rising consumer consciousness towards high quality, healthy and nutritional food products, surging investments in agrigenomics and increasing personal disposable income by the major companies are the major factors attributable to the growth of biofortification market. Therefore, the market value would rocket up to USD 0.018 billion by 2028.
Biofortification is a process wherein the nutrient content in crops is enhanced using proven methods such as conventional breeding, agronomy, or a transgenic-based approach. Also known as biological fortification, biofortification is a strategy used to curb the increasing incidences of under nutrition.
Rising awareness about maintaining a good nutrition and surge in the awareness in regards to the maintaining health and fitness are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the investments by government authorities, private agriculture research institutes, and agricultural-based firms, growth and expansion of food processing industry and extensive promotion of public healthcare programs are other important factors acting as market growth determinants. Increased technological advancements in agriculture and biotechnology industries will further induce growth in the market value.
However, expensive nature and stringent regulations imposed by the government pertaining to the production and commercialization of transgenic crops will pose a major challenge to the growth of the market. Limitations in the production process and lack of awareness about nutritionally improved crops in the underdeveloped economies will also hamper the market growth rate. Restrictions on the production of genetically-modified crops will yet again derail the market growth rate.
This biofortification market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on biofortification market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
North America Biofortification Market Scope and Market Size
The biofortification market is segmented on the basis of crop type, target nutrients, gene pool and technique. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of crop type, the biofortification market has been segmented into sweet potato, cassava, rice, corn, wheat, beans, pearl millet and others.
- Based on target nutrients, the biofortification market has been segmented into iron, zinc, vitamins, amino acid and others.
- Biofortification market has also been segmented into on the basis of gene pool into primary, secondary and tertiary.
- The technique segment of the biofortification market has been segmented into conventional plant breeding, agronomy and genetic technology.
North America Biofortification Market Country Level Analysis
U.S. in North America region dominate the biofortification market and will continue to during the forecast period owing to the presence of major food and beverage industry players, growing demand for new and improved technologies in farming activities.
The country section of the biofortification market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Key points covered in the report: –
- The pivotal aspect considered in the global North America Biofortification Market report consists of the major competitors functioning in the global market.
- The report includes profiles of companies with prominent positions in the global market.
- The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
- The driving factors for the growth of the global North America Biofortification Market are thoroughly explained along with in-depth descriptions of the industry end users.
- The report also elucidates important application segments of the global market to readers/users.
- This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
- The experts also evaluate the export/import policies that might propel the growth of the Global North America Biofortification Market.
- The Global North America Biofortification Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.
What to Expect from the Report, a 7-Pointer Guide
- The North America Biofortification Market report dives into the holistic Strategy and Innovation for this market ecosystem
- The North America Biofortification Market report keenly isolates and upholds notable prominent market drivers and barriers
- The North America Biofortification Market report sets clarity in identifying technological standardization as well as the regulatory
- framework, besides significantly assessing various implementation models besides evaluation of numerous use cases
- The North America Biofortification Market report is also a rich repository of crucial information across the industry, highlighting details on novel investments as well as stakeholders and relevant contributors and market participants.
- A through market analytical survey and forecast references through the forecast tenure, encapsulating details on historical developments, concurrent events as well as future growth probability.
The major players covered in the biofortification market report are Syngenta Crop Protection AG, HarvestPlus, Precigen., Arcadia Biosciences., Bayer AG, Intertek Group plc, Corteva. among other. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
By Crop Type (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, Pearl Millet and Others), Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid and Others), Gene Pool (Primary, Secondary and Tertiary), Technique (Conventional Plant Breeding, Agronomy and Genetic Technology)
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