faheem's articles Where to Buy Best East Indian Bottle Masala When I hear East India, my first thought goes to the East India Company and how it sunk its teeth into most of the Indian subcontinent. November 4, 2022November 4, 2022 Saving Bookmark this article Bookmarked Immunity – Boosting Foods to Eat While Fasting Fasting is abstinence or moderation of food and drinks intake. It has been in existence since the 5th century BCE. It is said to have started due to its therapeutical properties. Fasting is said to be good for boosting our immunity and has been practised regularly by many people. It is said that fasting lets […] October 28, 2022October 28, 2022 Saving Bookmark this article Bookmarked Top Reason Why Need to Switch to khapli Gahu Peeth Over Normal Wheat Atta or flour is a staple in any Indian home. You may run out of fruits and vegetables but never out of flour, right? Wheat flour, also known as gehu ka atta, is an essential culinary product used to create chapattis, paranthas, and even dessert (halwa) or any other typical homemade food of Maharashtra. Without […] September 27, 2022September 27, 2022 Saving Bookmark this article Bookmarked Which cuisine commonly uses Malvani Masala? Malvani masala is a unique spice combination famous in this region. September 16, 2022September 16, 2022 Saving Bookmark this article Bookmarked What are Kaakvi – Benefits, Nutrition, and Uses? what is kaakvi? What is Kaakvi (what is kaakvi in English) As much as its name is strange, it is beneficial and beneficial. The strange thing is that many Indians do not even know about it, but after knowing kaakvi key interactions you are definitely going to do it. In today's post, you will get […] September 6, 2022September 6, 2022 Saving Bookmark this article Bookmarked Eating Dry Garlic Coconut Chutney, these Amazing Benefits What is Garlic Coconut Chutney? Maharashtrian dry garlic chutney is easily available and contains garlic, coconut oil, coconut and chili powder. Dry Garlic Chutney is a famous condiment of Maharashtra, it is also known as Lahsoon Khobra Chutney. This is a 4 ingredient recipe and is ready in a jiffy! If there is no […] September 2, 2022September 2, 2022 Saving Bookmark this article Bookmarked Which is the best rice for daily use in Maharashtra? Rice is one of the staple food grains you will find in Maharashtra. The versatility and usage of rice vary across the state. Most Maharashtrian food staples have some form of rice and/or roti made from wheat, jowar or other grain. Rice varieties like Indrayani rice, Ambemohar, Surti Kolam, Wada Kolam, etc., are most used […] August 29, 2022August 29, 2022 Saving Bookmark this article Bookmarked
Where to Buy Best East Indian Bottle Masala When I hear East India, my first thought goes to the East India Company and how it sunk its teeth into most of the Indian subcontinent. November 4, 2022November 4, 2022 Saving Bookmark this article Bookmarked
Immunity – Boosting Foods to Eat While Fasting Fasting is abstinence or moderation of food and drinks intake. It has been in existence since the 5th century BCE. It is said to have started due to its therapeutical properties. Fasting is said to be good for boosting our immunity and has been practised regularly by many people. It is said that fasting lets […] October 28, 2022October 28, 2022 Saving Bookmark this article Bookmarked
Top Reason Why Need to Switch to khapli Gahu Peeth Over Normal Wheat Atta or flour is a staple in any Indian home. You may run out of fruits and vegetables but never out of flour, right? Wheat flour, also known as gehu ka atta, is an essential culinary product used to create chapattis, paranthas, and even dessert (halwa) or any other typical homemade food of Maharashtra. Without […] September 27, 2022September 27, 2022 Saving Bookmark this article Bookmarked
Which cuisine commonly uses Malvani Masala? Malvani masala is a unique spice combination famous in this region. September 16, 2022September 16, 2022 Saving Bookmark this article Bookmarked
What are Kaakvi – Benefits, Nutrition, and Uses? what is kaakvi? What is Kaakvi (what is kaakvi in English) As much as its name is strange, it is beneficial and beneficial. The strange thing is that many Indians do not even know about it, but after knowing kaakvi key interactions you are definitely going to do it. In today's post, you will get […] September 6, 2022September 6, 2022 Saving Bookmark this article Bookmarked
Eating Dry Garlic Coconut Chutney, these Amazing Benefits What is Garlic Coconut Chutney? Maharashtrian dry garlic chutney is easily available and contains garlic, coconut oil, coconut and chili powder. Dry Garlic Chutney is a famous condiment of Maharashtra, it is also known as Lahsoon Khobra Chutney. This is a 4 ingredient recipe and is ready in a jiffy! If there is no […] September 2, 2022September 2, 2022 Saving Bookmark this article Bookmarked
Which is the best rice for daily use in Maharashtra? Rice is one of the staple food grains you will find in Maharashtra. The versatility and usage of rice vary across the state. Most Maharashtrian food staples have some form of rice and/or roti made from wheat, jowar or other grain. Rice varieties like Indrayani rice, Ambemohar, Surti Kolam, Wada Kolam, etc., are most used […] August 29, 2022August 29, 2022 Saving Bookmark this article Bookmarked
