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Step into the heart of Italian baking, right here in Australia. Discover the fascinating world of sourdough with the guidance of the renowned Chef Roberto Giammellucca. Our all-inclusive sourdough workshops are the ideal place to begin your bread-making journey, whether you're based in Brisbane, the Gold Coast, or are joining virtually. You can maximize your […]
Exciting News! New Workshop Locations and Dates Now AvailableWelcome to The Sourdough Science Academy, your premier destination for mastering the craft of sourdough bread, pizza, and fresh pasta. Founded by the experienced and passionate Chef Roberto Giammellucca, our academy offers an array of engaging and educational workshops, classes, and online courses tailored to both beginners […]
Understanding Sourdough Starters What is a Sourdough Starter? Sourdough starters are natural cultures of wild yeast and lactobacilli bacteria that are used to leaven bread and other baked goods. Unlike commercial yeast, which is a single strain of yeast cultivated for baking, sourdough starters contain a diverse community of microorganisms. These microorganisms work together to […]
Elevate your baking skills with our comprehensive sourdough bread class at The Sourdough Science! From mastering the perfect crust to achieving that sought-after airy crumb, our expert-led course covers it all. 👩‍🍳 Learn the art and science behind sourdough bread baking from the comfort of your own kitchen. Our step-by-step tutorials and hands-on demonstrations will […]
The use of innovative ingredients in sourdough bread baking is revolutionizing the way we think about this timeless craft. Among these, ancient grains stand out for their unique flavors, textures, and health benefits. This article delves into how these grains can enhance your sourdough creations. Ancient Grains – A Nutritional Powerhouse Ancient grains, often overlooked in modern cuisine, are […]
Essential Tools for Sourdough Bakers are the cornerstone of any successful sourdough bread-making endeavor. This guide is dedicated to providing insight into the vital equipment and starter kits that can elevate your sourdough baking to the next level. Whether you’re a beginner or looking to refine your skills, understanding and possessing the right tools is key. Must-Have Equipment […]
Incorporating sourdough in the diet has become a popular trend, not just for its unique taste but also for its health benefits, especially regarding gluten digestion. This article explores the advantages of including sourdough in your diet and how it can positively impact health and gluten tolerance. Nutritional Benefits of Sourdough Sourdough in the diet offers more […]
Delving into the world of sourdough pizza, this guide is your comprehensive resource for mastering this culinary delight. Sourdough pizza isn’t just a meal; it’s an artisanal experience. We’ll walk through the critical steps of creating your own sourdough starter, perfecting the dough, and exploring innovative topping combinations to make your homemade pizzas truly exceptional. Creating Your Sourdough […]
Embarking on the journey of sourdough baking requires the right tools and ingredients for sourdough baking. This guide is designed to help you navigate the essentials for creating the perfect sourdough bread, right here in Australia. From selecting the finest flours to choosing the best baking equipment, we’ve got you covered. Essential Baking Tools for Sourdough […]