vpureindia's articles Dalia Diaries: Savoury and Sweet Dalia Recipe Dalia, also known as broken wheat, is a nutritional powerhouse made from hulled and cracked wheat. This ancient grain has been a staple in Indian cuisine for centuries, providing a base for a wide variety of delicious meals. Dalia's beauty lies in its versatility. It can be cooked savory or sweet, making it a perfect […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked Delicious Vegetable Pasta Recipes, Origins, Ingredients, Pro Tips & Variations Are you a pasta lover who wants to try something different from conventional Italian flavors? Or are you one of those that like the blending of different cooking cultures? If so, trying masala pasta could be the exciting new recipe you've been waiting to try! We'll go on an interesting cooking journey into the world […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked Top 6 Types of Tea and their Benefits, Using Tea Masala Powder Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea, each with its unique flavor, color, and […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked Top 6 Health Benefits Of Cardamom, Types of Cardamom, Nutritional Value Cardamom, The “queen of spices,” is useful for more than just giving your curries and sweets a refined taste. Traditional healers have been fascinated by this small green pod for ages due to its astonishing array of potential health benefits of Cardamom. Cardamom is a great complement to your wellness path since modern science is […] March 29, 2024March 29, 2024 Saving Bookmark this article Bookmarked Poha Recipe, Tips to make a Good Poha Recipe, Adding Veggies, How to make Poha, Serving, Variations Poha, a beloved dish hailing from Maharashtra in western India, holds a special place as a go-to breakfast option, particularly in the northern and western regions of the country. Its popularity stems from its quick preparation time, coupled with its delightful blend of healthiness and flavour; in a culture where time is often of the […] March 29, 2024March 29, 2024 Saving Bookmark this article Bookmarked Top 10 Health Benefits of Gond Katira, Side Effects, Nutritional Value It often happens that during the summer, you start to feel depressed or tired. Furthermore, your body's temperature may rise due to the external heat. You want to eat something that will fight the summer heat, relax your body, and give you energy at this time of year. Here it is, the fantastic herb known […] March 19, 2024March 19, 2024 Saving Bookmark this article Bookmarked Top 10 Benefits of Garam Masala, Side Effects, Precautions, and More! An essential component of Indian cooking, garam masala is a fragrant, adaptable spice blend that gives food additional flavour and depth. The name, which is a combination of Hindi and Urdu, means “hot spice blend,” yet it's not really hot. Rather, garam masala enhances both spicy and sweet foods with its warmth and richness of […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked Top 5 Benefits of Corn Flakes, Nutrition, Types of Corn Flakes, Draw Backs “Today's breakfast cereal is cornflakes!” Corn flakes are a type of breakfast cereal made from toasted flakes of corn. They are typically eaten with milk and often topped with fruits, nuts, or sweeteners like sugar or honey. For many years, cornflakes have been a favourite breakfast cereal. It tastes great served hot or cold […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked Delicious Meethi Seviyan Recipe, Origin, Variations, A Sweet Treat for You! Meethi Seviyan is one of the sweetest and most nostalgic Indian desserts. This tasty dish has a particular place in the hearts of many people and is frequently offered at festive events and celebrations. Meethi Seviyan is a delicious mixture of Vermicelli, sugar, and rich flavors that attract the senses and create a memorable impression. […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked Top 7 Benefits of Sabudana, Increase Energy & Control Weight, Nutritional Value, Sabudana Dishes Sabudana, also known as white pearl, is a popular breakfast and evening food in Indian homes. Whether it's served as kheer or sabudana khichdi, it has several Benefits of Sabudana. Let's discuss them in detail! What is the Sabudana? A sticky material called sabudana, or sago, is taken from the pulp of several tropical […] March 4, 2024March 4, 2024 Saving Bookmark this article Bookmarked Top 9 Benefits of Methi Dana, Secret Ingredient for Health Benefits, Nutritional Value, Simple Way to Consume Fenugreek Seeds Fenugreek seeds, or methi dana, are an essential spice frequently used in Middle Eastern and Indian cooking. It comes from the Trigonella foenum-graecum, or fenugreek plant, and tastes slightly bitter. Fenugreek seeds are commonly used in whole or ground cooking to enhance the flavor of various foods, such as pickles, curries, dals (lentil meals), and […] March 1, 2024March 1, 2024 Saving Bookmark this article Bookmarked Improve Your Health: The Secret Benefits of Black Pepper Improve Your Health: The Secret Benefits of Black Pepper The king of spices, black pepper, is placed on our kitchen shelves and is frequently overlooked in taste. Beyond giving our meals a spicy bite, this little black ball has many health advantages known for years. From traditional Ayurvedic treatments to modern scientific studies, black […] February 13, 2024February 13, 2024 Saving Bookmark this article Bookmarked Introduction & How are Indian Spices used in Cooking? Vpure India's trusted spice brand. November 29, 2023November 29, 2023 Saving Bookmark this article Bookmarked Online Indian spices play a versatile role in Indian cuisine. Spices November 3, 2023November 3, 2023 Saving Bookmark this article Bookmarked
Dalia Diaries: Savoury and Sweet Dalia Recipe Dalia, also known as broken wheat, is a nutritional powerhouse made from hulled and cracked wheat. This ancient grain has been a staple in Indian cuisine for centuries, providing a base for a wide variety of delicious meals. Dalia's beauty lies in its versatility. It can be cooked savory or sweet, making it a perfect […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked
Delicious Vegetable Pasta Recipes, Origins, Ingredients, Pro Tips & Variations Are you a pasta lover who wants to try something different from conventional Italian flavors? Or are you one of those that like the blending of different cooking cultures? If so, trying masala pasta could be the exciting new recipe you've been waiting to try! We'll go on an interesting cooking journey into the world […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked
Top 6 Types of Tea and their Benefits, Using Tea Masala Powder Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea, each with its unique flavor, color, and […] April 5, 2024April 5, 2024 Saving Bookmark this article Bookmarked
Top 6 Health Benefits Of Cardamom, Types of Cardamom, Nutritional Value Cardamom, The “queen of spices,” is useful for more than just giving your curries and sweets a refined taste. Traditional healers have been fascinated by this small green pod for ages due to its astonishing array of potential health benefits of Cardamom. Cardamom is a great complement to your wellness path since modern science is […] March 29, 2024March 29, 2024 Saving Bookmark this article Bookmarked
Poha Recipe, Tips to make a Good Poha Recipe, Adding Veggies, How to make Poha, Serving, Variations Poha, a beloved dish hailing from Maharashtra in western India, holds a special place as a go-to breakfast option, particularly in the northern and western regions of the country. Its popularity stems from its quick preparation time, coupled with its delightful blend of healthiness and flavour; in a culture where time is often of the […] March 29, 2024March 29, 2024 Saving Bookmark this article Bookmarked
Top 10 Health Benefits of Gond Katira, Side Effects, Nutritional Value It often happens that during the summer, you start to feel depressed or tired. Furthermore, your body's temperature may rise due to the external heat. You want to eat something that will fight the summer heat, relax your body, and give you energy at this time of year. Here it is, the fantastic herb known […] March 19, 2024March 19, 2024 Saving Bookmark this article Bookmarked
Top 10 Benefits of Garam Masala, Side Effects, Precautions, and More! An essential component of Indian cooking, garam masala is a fragrant, adaptable spice blend that gives food additional flavour and depth. The name, which is a combination of Hindi and Urdu, means “hot spice blend,” yet it's not really hot. Rather, garam masala enhances both spicy and sweet foods with its warmth and richness of […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked
Top 5 Benefits of Corn Flakes, Nutrition, Types of Corn Flakes, Draw Backs “Today's breakfast cereal is cornflakes!” Corn flakes are a type of breakfast cereal made from toasted flakes of corn. They are typically eaten with milk and often topped with fruits, nuts, or sweeteners like sugar or honey. For many years, cornflakes have been a favourite breakfast cereal. It tastes great served hot or cold […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked
Delicious Meethi Seviyan Recipe, Origin, Variations, A Sweet Treat for You! Meethi Seviyan is one of the sweetest and most nostalgic Indian desserts. This tasty dish has a particular place in the hearts of many people and is frequently offered at festive events and celebrations. Meethi Seviyan is a delicious mixture of Vermicelli, sugar, and rich flavors that attract the senses and create a memorable impression. […] March 16, 2024March 16, 2024 Saving Bookmark this article Bookmarked
Top 7 Benefits of Sabudana, Increase Energy & Control Weight, Nutritional Value, Sabudana Dishes Sabudana, also known as white pearl, is a popular breakfast and evening food in Indian homes. Whether it's served as kheer or sabudana khichdi, it has several Benefits of Sabudana. Let's discuss them in detail! What is the Sabudana? A sticky material called sabudana, or sago, is taken from the pulp of several tropical […] March 4, 2024March 4, 2024 Saving Bookmark this article Bookmarked
Top 9 Benefits of Methi Dana, Secret Ingredient for Health Benefits, Nutritional Value, Simple Way to Consume Fenugreek Seeds Fenugreek seeds, or methi dana, are an essential spice frequently used in Middle Eastern and Indian cooking. It comes from the Trigonella foenum-graecum, or fenugreek plant, and tastes slightly bitter. Fenugreek seeds are commonly used in whole or ground cooking to enhance the flavor of various foods, such as pickles, curries, dals (lentil meals), and […] March 1, 2024March 1, 2024 Saving Bookmark this article Bookmarked
Improve Your Health: The Secret Benefits of Black Pepper Improve Your Health: The Secret Benefits of Black Pepper The king of spices, black pepper, is placed on our kitchen shelves and is frequently overlooked in taste. Beyond giving our meals a spicy bite, this little black ball has many health advantages known for years. From traditional Ayurvedic treatments to modern scientific studies, black […] February 13, 2024February 13, 2024 Saving Bookmark this article Bookmarked
Introduction & How are Indian Spices used in Cooking? Vpure India's trusted spice brand. November 29, 2023November 29, 2023 Saving Bookmark this article Bookmarked
Online Indian spices play a versatile role in Indian cuisine. Spices November 3, 2023November 3, 2023 Saving Bookmark this article Bookmarked
