Raw, Organic Honey Has All The Benefits You Might Want.

The unique qualities of artisanal organic honey make it far superior to industrial organic honey in terms of health benefits.

Regardless of its location of origin or manner of production, honey is often viewed as a "natural food" or "health food" by many consumers. Also, that's not always the case. As a matter of fact, most honey ingested around the world now is not nearly as sweet as the honey our ancestors ate. Small, artisanal beekeepers in Italy continue to make honey the old-fashioned way, without the use of chemicals or pesticides, without the addition of any artificial substances, and with a deep reverence for both the honeybee and the human customer. Italian organic honey has been rising in popularity recently and is admired in many countries. A growing number of American shoppers are curious about it, too.

Here are five advantages that make it stand out from the crowd.

One, there are significantly fewer dangerous contaminants in the air

Plants used by bees must be at least two miles from any industrial or urban areas to comply with organic beekeeping regulations (such as highways, urban and industrial buildings, and landfills).

Some organic beekeepers move their hives to undeveloped areas of Italy's national parks and reserves to avoid polluting them.

Honey that is 100% organic has been shown to aid digestion

Honey that has not been treated with antibiotics or pesticides is preferable for human health because these chemicals have been demonstrated to upset the delicate balance of the intestinal flora (ISS-Ferrini). Synthetic antibiotics (including tetracycline, streptomycin, and sulfonamides) and synthetic pesticides used in conventional beekeeping are prohibited in organic honey.

Not only is organic honey not heated, but it is also not pasteurized

Much commercial honey is pasteurized, or heated to very high temperatures. The result is a consistent liquid that meets the preferences of many shoppers. Many of the beneficial enzymes, vitamins, and minerals found in raw honey are lost during the pasteurization process.

The quantity of manufacture is low

Honey's quality is guaranteed by how recently it was produced. The antioxidant, enzymes, amino acids, and vitamin content is higher, and it has a pleasant flavor and aroma. as well as more vitamins and minerals than sugar.

Calcium, iron, zinc, potassium, phosphorus, magnesium, copper, chromium, manganese, and selenium are only a few of the minerals found in honey. All of us need these minerals to keep our bodies running smoothly and in good health.

Bees can be saved by using organic honey

Purchasing organic honey from local beekeepers benefits both human health and the bee population, which is in peril. To protect the bees' ability to thrive in the wild, small-scale honey producers don't employ the neonicotinoids common in industrial agriculture and instead rely on organic materials.

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