Resto-style Burger Steak Recipe To Try At Home

Burger steak is a meal Filipinos love to eat when they want something flavorful but budget-friendly. Many know it from Jollibee, where the beefy burger patties are topped with a rich mushroom gravy sauce that kids and grown-ups both love.

But why not have the beefy flavor of the fast-food meal at your home with a simple burger patty and gravy combination instead of always going out? Making it on your own is definitely a more affordable and more satisfying alternative for any time of the week.

Try this beefy resto-style burger steak recipe at home.

What Is Burger Steak?

Burger steak represents a classic Filipino meal that consists of ground beef patties served on top of rice and covered with mushroom gravy. This is usually popular at fast food restaurants, but if you make it in the house with your own burger patty, you will be able to enjoy that familiar and comforting taste anytime.

If you definitely do not want to make your own burger patties, then just get CDO Ulam Burger. It is made of 100% pure beef, which simply means that every single bite is tasty and delightful.

But if you are willing to try something crisp and crunchy, then you should pick the CDO Crispy Burger. It is a crispy version of the normal burger patty, thus making the texture of each spoonful of rice and gravy more interesting.

What makes it special is its balance. The beefy taste of the burger patty pairs well with the savory mushroom gravy sauce. And because rice is life for Filipinos, it quickly became a crowd favorite. Over the years, it’s become an easy-to-cook ulam you’ll see on both fast-food menus and home dining tables.

Burger Steak Recipe with Mushroom Gravy

Here’s a burger steak recipe that you can cook at home. It’s affordable, easy, and will give you the same comforting taste you’re craving.

Ingredients

• CDO Ulam Burger patties
• 3 tablespoons toasted garlic
• 1 tablespoon parsley, chopped
• 1 tablespoon cooking oil

Mushroom Gravy Ingredients

• 3/4 cup button mushrooms
• 3 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 beef bouillon
• 1 teaspoon Worcestershire sauce
• 1 3/4 cup water
• Salt and ground black pepper to taste

Instructions

Step 1: Cook the Burger Patties

To begin with, take 1 tablespoon of oil and heat it in a pan. When the oil is hot, put the burger patties into the pan. Cook one side till it gets browned to a nice extent, then turn over to the other.

Each patty should be solid on the outside and have a moist center. Tap lightly with a spatula, and if liquid appears, then they are ready for serving.

Note: Don't fill the pan with too many items. Sear the burgers properly and do not let them steam by giving them space. In case you want the edges to get crisp, leave the burgers for a bit longer on the medium heat. After finishing the cooking, move the burgers to a plate and let them sit.

Step 2: Make the Mushroom Gravy

First, you need to melt three tablespoons of butter in a saucepan. Add the mushrooms, and cook over medium heat for about a minute while stirring. This quick cooking in a hot pan is the way to release their earthy flavor.

Shovel in four tablespoons of flour. Stir until you get a sticky paste. Gradually, add 1 ¾ cups of water by portions while whisking to prevent the sauce from becoming lumpy.

Tip: To get a deeper taste, replace some of the water with beef broth. The sauce will become thicker as it is simmered, so stir constantly to distribute the heat and prevent the formation of lumps. When the desired consistency is achieved, add the beef bouillon, Worcestershire sauce, and salt along with ground black pepper. Taste the mushroom gravy sauce, and then, if necessary, add more seasoning.

Step 3: Assemble the Burger Steak

Next, lay out three burger patties next to a cup of steaming rice on a plate. Then, pour the mushroom gravy liberally over the burger patties. Garnish with sautéed garlic and minced parsley. The garlic gives crunch while the parsley adds color to the plate.

And there you have it, your own burger steak recipe done right at home.

Also Read: Burger Steak With Mushroom Gravy and Other Delicious Recipes

Serve These Ulam with Burger Steak

The best thing about CDO Ulam Burger and CDO Crispy Burger is the fact that you can prepare them anytime and in any way you like. You do not have to go with the usual mushroom gravy only; you can still explore other flavors. Below are some burger steak recipes to try at home if you want to broaden your easy-to-cook ulam list.

Burger Steak Ala King

This dish gives you the creamy comfort of chicken ala king but swaps in a beefy twist. Start with the CDO Crispy Burger for that crunchy bite. Then coat it with rich ala king sauce made of cream, mushrooms, and corn.

The result is a burger steak dish that tastes indulgent yet still works as an easy-to-cook ulam on busy nights. Every bite of the crispy burger patty with the creamy sauce is just irresistible.

See the Burger Steak Ala King recipe.

Loco Moco Gravy Burger Steak

Originating from Hawaii, loco moco gravy burger steak is basically rice, a burger patty, a fried egg, and loco moco gravy. Sounds familiar, right? Using CDO Ulam Burger, you can recreate this tropical comfort food at home. Add rice, a cooked sunny-side-up egg, and pour over that mushroom gravy you love. It’s hearty, filling, and worth adding to your meal rotation.

See the Loco Moco Gravy Burger Steak recipe.

Burger Steak in Chimichurri Sauce

Want a fresh and herby take? Experience a burger steak with a chimichurri sauce. The sauce consists of parsley, garlic, vinegar, and olive oil. It is a tangy and aromatic sauce and will give your burger patties a burst of flavor. By using CDO Ulam Burger, this variation is great if you prefer light, zesty flavors rather than the typical mushroom gravy. It’s a refreshing change that makes your meal feel a little fancier.

See the Burger Steak in Chimichurri Sauce recipe.

Burger Steak in Curry Sauce

Here’s a twist for spice lovers. Skip the mushroom gravy and go for curry sauce instead. Using CDO Ulam Burger, you can pair the beefy flavor with a mildly spiced curry made from coconut milk, curry powder, and vegetables. It’s rich, flavorful, and goes great with rice. This variation brings warmth and a good addition to your easy-to-cook ulam choices.

See the Burger Steak in Curry Sauce recipe.

Also Read: Back-to-School Burger Baon Ideas for Lunch and Snacks

Side Dishes That Pair Well with Burger Steak

A plate of burger steak isn’t complete without sides. Garlic rice is the classic partner, but you can also switch things up:

• Buttered corn and carrots add sweetness and crunch.
• Mashed potatoes make it feel like a Western-style dish.
• Steamed vegetables bring balance to the richness of the beef and gravy.

Mix and match these sides depending on your mood. They turn a simple plate into a full, satisfying meal.

Try Burger Steak and More Easy Ulam Ideas

Burger steak is more than just a fast-food favorite. It’s a Filipino go-to meal that you can recreate at home with the right ingredients and a little creativity. You can go with the classic burger steak recipe with mushroom gravy or experiment with curry or chimichurri. The burger patty will always be the highlight.

Stock up on CDO Ulam Burger and other CDO products. You can grab them in groceries near you, or buy online through TikTok Shop, Shopee, and Lazada. Make your next meal satisfying, budget-friendly, and proudly Pinoy. After all, a good burger steak doesn’t just fill your stomach. It also fills your table with comfort and joy.

Check out CDO’s recipe page for more easy-to-cook ulam ideas you can try at home.