The Only Vegetable Slicer You Need In Your Home

If you like preparing vegetables, a Nakiri knife Australia will be your friend. This is a Japanese kitchen knife used for chopping vegetables. There are different types of Japanese kitchen knives. Today we will talk about the Nakiri kitchen knife.

What is it?

The Nakiri kitchen knife is a Japanese type knife with a straight blade that allows you to cut straight down through vegetables, as opposed to rocking forward and backwards as you would do with a knife with a curved blade.

The Nakiri kitchen knife does not have a sticking-out tip and this means you are less likely to stab yourself and it also makes the tip of the blade safer from damage and chipping. The knife looks like a Chinese meat cleaver but it has a lighter blade because it is used for cutting vegetables and not meat that includes sinews, tendons, and bones.

The knife has a light blade and this means that you can cut through softer vegetables without crushing them. A lot of vegetable preparation professionals and home cooks will get the most use out of the blade.

The blade

The blade of the Nakiri kitchen knife is made from different materials that are combined together. Such blades are referred to as sandwich blades because of the different materials that are sandwiched together. The common blade materials are carbon steel, stainless steel and Damascus steel.

Handles

Nakiri Japanese knives have a handle that can be utilitarian, pleasing and attractive. The best knives will have handles that do the job and look good at the same time. Some common knife handle materials for Nakiri kitchen knives are stabilised wood, wood, and manmade materials such as resins, metal, and bone. You can also find handles made of tortoise shells.

Uses

Since we already mentioned the Nakiri knife being used for chopping vegetables, you can use it for a wide range of vegetables. However, you can use it for other uses such as cutting soft-boned fish or boneless fish, fresh vegetables, soft cured meats, initial cutting for decorative garnishes, sushi preparation, cheeses, dipping ingredient preparation for fondue, and so on.

Because your knife has a large surface, you can use it for scraping up your ingredients on your cutting board and transferring them to the pot. You can also use the lovely flat blade to move piles of diced ingredients around on your chopping board for easy space clearing.

Protecting your investment

Nakiri kitchen knives can be very expensive. It is therefore your responsibility to ensure your knife is well-cared for. You should ensure it is clean. Make sure you clean your knife immediately after use. The knife shouldn’t be washed in an automatic dishwasher. A dishwasher will damage the edges of the blade and may change the blade’s chemistry.

If you want your Nakiri knife Australia to serve you better, you should ensure it is sharpened properly before use. If you do not know how to sharpen your knife properly, then you should contact a professional knife sharpener.