In general, humans want factory seeds milk chocolate to produce healthy shops so that they give results in agreement with our pretensions for planting these shops. Likewise, what's anticipated by the government in enforcing the conditioning of the National Rehabilitation Movement( GERHAN), in an trouble to realize the success of recuperation shops, the government stipulates that the factory seeds planted are healthy factory seeds.
There are some exception cases, for illustration for gaharu- producing shops.
people tend to want these shops to be infected by fungi so that they've a languid factory character, there are lumps, there's a brown-black color.
The purpose of this paper is to find out the relationship between other lores and factory protection and to be suitable to understand the operation of this material in diurnal life which of course can not be separated from colorful aspects of factory protection.
suitable to Distinguish the Physiology of Healthy and Diseased shops suitable to Determine Characteristics of Healthy PlantsAble to Know Branches of Agricultural lores Related to Plant Protection
A factory is said to be healthy if the factory isn't harmed by a factor or cause that interferes with the normal conditioning of factory cells or organs, which results in diversions and detriment to the factory. Healthy shops are synonymous with shops that aren't attacked by pests conditions. shops are declared healthy if the shops have good growth( fresh leaves and stems), straight stems, thick crowns and aren't attacked by pests and conditions.
Meanwhile an unhealthy factory is if the factory has poor growth.
the stem isn't straight, the leaves are pale unheroic and are attacked by pests and conditions.
So that a healthy factory is a factory that can carry out normal physiological functions to produce good factory genetics. According to the Head, a healthy factory is a factory that doesn't witness diversions, both organs and corridor of the factory body, including stopping and dismembering the path of vital functions or diversions from its health from normal conditions, which have adverse consequences for the factory., so then shops are only seen as living effects.
Meanwhile, according to Stackman and Harrar, a healthy factory is a factory that doesn't witness a clear, endless or endless divagation from the normal growth and structure of the factory, so that it doesn't beget visible symptoms, which isn't mischievous to the quality and doesn't reduce the profitable value of the factory. Then Stackman has included the profitable element of shops, where healthy shops won't reduce the profitable value of the shops we factory.
Walker further said that, shops that are said to be sick can be distinguished from healthy shops, due to changes in their" physiological" composition or processes which may be caused by one of the factors or causes of an infelicitous terrain, or by one or several of the numerous. causative factor.
So in general, healthy shops can be defined as shops that can carry out their physiological functions.
well because they aren't disturbed by nuisance bodies and in suitable environmental conditions so as to produce shops that grow typically and have an impact on the profitable value of these shops.
In general, we suppose that healthy shops are shops that aren't sick. From the factory's point of view, complaint is the effect of disturbances that can be caused by insects or other nuisance bodies, and the symptoms signs that are caused frequently have the same or analogous characteristics.