How can you travel in Indonesia without mentioning the traditional Indonesian food? Speaking of the most representative Indonesian food, there are only a few Badong dishes.
Masakan Padang is Badong cuisine. Masakan means cooking in Indonesian, Padang is Padang, and Padang is a city name of West Sumatra. This kind of cuisine originates from West Sumatra, Indonesia, and is cooked by Minan Jiabao people. Nowadays, not only in Indonesia, but also in Malaysia, Singapore and other places.
Related reading: 10 Restoran Nasi Padang Terbaik di Bogor
One of the characteristics of Badong cuisine is that it has a wide variety and becomes colorful due to various spices, which makes people have a great appetite. Chinese restaurants basically cook the dishes right now, while Indonesian food is totally different. Because the production process is cumbersome and time-consuming, many Indonesian dishes are prepared in advance. They are served directly after the guests order, saving time and making hungry diners not have to wait for the pain.
Many Badong dishes are fried or fried. Even in the equatorial tropical rainforest climate, they can be preserved for a long time without decay. Perhaps climate factors also indirectly affected the evolution of Indonesian cuisine.
As a country rich in spices, Indonesian cuisine likes to put all kinds of spices, and colors are also seasoned, with acid in hot and sweet in sour. Badong cuisine tastes hot. Badong cuisine, which is mainly fried, is also inseparable from various spices, especially peppers. Therefore, Badong cuisine can be described as "no hot, no fun".
Badong food is served at an amazing speed, faster than hamburgers, pizza and other fast food. As soon as you sit down in the restaurant, the waiter will serve several or even more than a dozen dishes until a table is filled. Don\'t worry. It\'s not that the overlord forces you to eat everything. You can eat whatever you like and put aside what you don\'t eat. Finally, the waiter will settle the bill according to the empty dishes. This kind of eating method is also determined by the forthright and hospitable character of Badong people.
Indonesians like to eat Badong food with their hands. It is this unique way that makes Badong food more distinctive and authentic. Wash your hands and spread out a banana leaf in front of you. After the waiter has filled the whole table of Badong dishes, you can use your right hand to choose at will and eat with your right hand. At the same time, you will have a bowl of clean water for washing your hands. Do not use your left hand to take it, because many Badong people believe in Islam, and their left hand is considered unclean.
The popularity of Badong cuisine is closely related to the character of West Sumatrans. They are adventurous and always go out and wander. They miss their mother\'s cooking very much in a foreign country. Therefore, loving mothers will make many home cooked dishes for children to take with them. It is often said that it is mother\'s cooking skills and love for children that make Badong cuisine go further and further.
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