Since that day, this easy recipe has been my go-to whenever I want to indulge in something hearty yet clean. This is a lifesaver for me on busy evenings or when unexpected guests drop by. You can also store them in the fridge for up to a few days and indulge when you feel like having a filling snack. Trust me, you’d keep coming back to them, no matter whether you follow keto or not.
This keto cabbage cutlet recipe ticks all the boxes. Made from finely chopped cabbage, warm Indian spices, and seed flour, these cutlets are shallow-fried and come loaded with healthy fats, plant-based protein, and fiber. I was ready to experiment with one of the low-carb snack recipes from my Keto Vegetarian Recipes list.
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