Best Recipes You Have Never Heard Of:
- We are sharing with you amazing recipes that you have never heard of earlier. You can also try our keto burger bombs recipe or Keto Cheese Puffs
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Keep reading our article and you will see amazing recipes here:
- Pineapple fritters: Have you tried pineapple fritters? This recipe is the same like as a doughnut shop apple fritter but with pineapple!
Come and try out our mouth-watering pineapple fritters recipe.
It is so easy and simple to make them. They are so delicious and sweet and yummy.
Ingredients required for Pineapple fritters:
- 6 slices pineapple
- 1/2 teaspoon baking powder
- 2 tablespoon sugar
- 1 teaspoon powdered cinnamon
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon powdered green cardamom
- 1/2 cup milk
- 2 tablespoons powdered sugar
How to prepare Pineapple fritters:
- Take a bowl and sift flour and baking powder into the bowl.
- Then add cardamom powder, and milk and mix it well till it makes a smooth or lump-free batter.
- Take a large pan and add oil to it.
- When heated up the oil dip one slice of pineapple and gently put it into the hot oil.
- Deep fry from both sides till it turns crispy and golden.
- Transfer these fritters to the paper towel.
- Dust powdered sugar and cinnamon powder all over the fritters.
- Enjoy pineapple fritters.
Nutritional Information for Pineapple fritters:
- Total Fat 6.1g. 8%
- Saturated Fat 0.6g. 3%
- Sodium 61mg. 3%
- Total Carbs 19g. 7%
- Total Sugars 9g.
- Protein 2g. 3%
- Moong Dal Dhokla Recipe:
This moong dal dhokla is soft and spongy! It is a simple and healthy snack!
Does anyone want the recipe?
I am presenting a healthy evening snack!
Ingredients required for Moong Dal Dhokla Recipe:
For The Moong Dal Dhokla Batter
3/4 cup yellow moong dal
1 tsp. roughly chopped green chillies
Salt to taste
1 1/2 tsp. sugar
A pinch of asafoetida
1 tbsps. oil
1/2 tsp. turmeric powder
1 tbsp. besan
2 tbsp curds (Dahi)
1 1/2 tsp fruit salt
For the tempering:
1 tbsp. oil
½ tbsp. Mustard seeds
½ tbsp. sesame seeds
A pinch asafoetida
2 tsp finely chopped green chillies
For the garnish:
1 tbsp. finely chopped coriander leaves
1 tbsp. grated coconut
For the serving moong dal dhokla:
Green chutney
How to prepare Moong dal dhokla:
- Firstly soak the yellow moong dal in enough water for 2 to 3 hours.
- Take a blender and mix the yellow moong dal and green chillies add half a cup of water and blend it well till well combined and make a smooth paste.
- Transfer this paste into the bowl and add salt according to taste, sugar, asafoetida, oil, turmeric powder, besan, and curds mix it well combined and make a smooth batter.
- Then sprinkle fruit salt in it before steaming.
- Now pour this batter into greased 177-diameter thali.
- Steam it in a steamer for 10 to 12 minutes and set it aside.
- Take a non-stick pan over medium-high heat and add oil to it.
- When heated up the oil add mustard seeds, sesame seeds, and asafoetida and sauté well on a medium flame for 30 seconds.
- Then add green chillies to it and sauté well.
- Pour this tempering over moong dal dhokla and sprinkle coriander leaves on top.
- Cut the moong dal dhokla into pieces and serve with green chutney.
Nutritional Information for Moong dal dhokla:
One serving of Moong Dal Dhokla gives 180 calories. Out of which carbohydrates comprise 74 calories, proteins account for 27 calories and the remaining calories come from fat which is 77 calories.
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