What's scariest is that while we may like to think it is the second-rate restaurants that are making us sick, most cases of food poisoning originate in the home. The condition is a fair weather friend, too: Most cases occur in summer, when warmer temperatures make it easier for bacteria to grow on food.
Food Poisoning Symptoms
These usually include vomiting, diarrhea and stomach cramps. These typically start 4 to 36 hours after eating the affected food, but have been reported to show up as early as 30 minutes to as late as 30 days after eating.
Different kinds of food poisoning will give different kinds of symptoms. If your vision is affected, you've probably got botulism (which is one of the nastiest conditions around, by the way), especially if you are having difficulty speaking, trouble breathing and paralysis that starts near the top of your body and moves downward. Salmonella poisoning will deliver bloody diarrhea along with fever and chills. If you are seeing an awful lot of blood in your diarrhea, you may have the infamous E. coli. If you have any of these symptoms get yourself to an emergency room immediately.
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