Throughout the colder time of year, hot Thai soup is an ideal dish to enable the entire family to support their wellbeing as it's stuffed with veggies, simple ingredients, and healthy herbs which are cordial to create magic. They can be made as fast midweek suppers for super busy working days or as extravagant evening gathering starters that solve the problem of preparing quick fulfilling meals for the guests.
In this blog we are going to talk about my most, and all-time favorite Thai noodle soup that I love to enjoy in Winters, and that is Guay Teow noodle soup. Let's read further and know more about this utterly delectable treat:
A typical, simple to eat Thai road-side food is Guay Teow, also known as Noodle Soup. The base is obvious – the noodles. However, you can still add a lot of other items to the soup to make it even healthier and more enjoyable.
Rice or egg noodles are served in a thick, sweet-smelling noodle stock with meat, wontons or vegetables. In a nutshell, Guay Teow is one of the most customisable Thai dishes where you can pick everything you like and put it in with the noodles and mix it with the sauces.
At restaurants like Thai Ginger, the standard parts of stew, lime squeeze, coconut, peanut and fish sauce are guaranteed. Remember to bite and gulp to get the most of this dish.
The Guay Teow noodle soup is the best remedy for fever, normal flu (cough, cold), influenza, and is an instant solution for hunger-pangs. That's why it's recommended to all to try it in the upcoming winter season to stay healthy, warm and fight diseases by boosting your immune system.
Apart from Guay Teow noodle soup, the restaurant also serves Tofu soup, Radh Nah soup (trending), and Ba Mee Nam (Egg Noodle Soup) with a touch of authentic Thai flavors and making-style.
If you're in Seattle, Redmond, Sammamish or Factoria, do visit their outlet. And if you are feeling lazy and wish to enjoy at home, visit their official website: thaiginger.com and order your favorite soup to your doorstep.
