Have you ever wondered that the single scoop of ice cream that you savor on a hot sunny day comes after going through several taste tests? In fact, every flavor of packaged food has to pass through the flavor and quality checks of a food technician. Food sciences executives search for the right balance of flavors and ingredients that would appeal to the taste buds of the consumers. They are the people responsible for the quirky and exciting new flavors of the food items you consume on a daily basis.
Food science executives search for what would be the right flavor profile for any selected product. They also try to maintain the quality of the food by checking the manufacturing and processing of the food product. Food technicians found by executive search consultants also supervise the packaging and storage of the food material so that it does not cause any harm to the consumers. All this is done while keeping the fragility of the food item in mind.
So if the field of food science interests you then you can go for the following job roles:
Food technologist – Food technologist is responsible for the safety, acclaimed quality, and legal compliances related to food items. There are several federal and international organizations governing the manufacturing and processing of food items. So as a food technician you would be expected to have direct involvement in the manufacturing of processed food and beverages.
Quality manager – This job role is that of like a quality analyst. Except in the food industry, there can not be several rounds of reviews for some of the fragile items. So you have to be very careful regarding the quality of the food. Also, an error in the judgment can cost the manufacturing unit millions of fines. Thus, as a quality manager, it is your duty to maintain the quality of food items being manufactured and delivered. Quality managers are also required to manage both internal and external regarding food and customer experience.
Nutritional therapist – Nutritional therapists are commonly known as nutritionists. The demand for nutritionists has grown considerably given that more people are trying to eat healthily and are investing in a healthy lifestyle. Nutritionists work in close contact with hospitals and physicians to understand the medical physiology of their patients and design their diet charts accordingly. Nutritionists also help their patients to build immunity by developing healthy eating habits in their patients through their diet plans.
Regulatory affairs officer – Regulatory affairs officer handle the marketing and licensing of the food products. To launch their food product any company must meet the prerequisites set by international standards. Also if the food product is meant for pharmaceutical purposes then there might legalities involved. Regulatory affairs officers tend to look after that part. They work in close coordination with other food technicians to ensure that the product is not lacking in any way.
This was all about the job roles in food sciences. Now if you are looking for executive search consultants, connect with Slone Partners by clicking here!
