This video will show you how to make authentic Neapolitan pizza dough step by step. It's very easy to follow the instructions and make your own pizza dough at home. For your wood-fired pizzeria, you can use the same recipe.
Neapolitan Pizza Dough Recipe:
Ingredients –
1. 11 lbs Italian flour “00” (You can use Caputo 00 or Molini Pizzuti)
2. At 55 degrees Fahrenheit, 3.25 quarts of water
3. 1/2 oz. Yeast (Fresh)
4. Salt (5 oz.)
Procedure –
Step 1: In the mixer, add water.
Step 2: Dissolve the yeast in the water.
Step 3: Start the dough mixer.
Step 4: Start adding the flour.
Step 5: During the first two minutes of mixing, add 80 percent of the flour.
Step 6: Season with salt.
Step 7: Allow for a total of 15-20 minutes of mixing time.
Come to our ilFornino Pizza Academy to develop your skills and learn new tips to make great wood-fired pizza.
