Which Commercial Fryer Is Right for You?
Commercial fryers come in a variety of forms and sizes, making it difficult to choose the right one for your business. This article will assist you in determining which type of fryer best matches your preferences and requirements.
You must choose the best commercial deep fryers for your needs. Your selections may be limited according to your location. But, it is vital to recognize all your choices to make the best decision.
You must choose the best commercial fryer for your needs. Your selections may be limited according to your location. Yet, it is important to comprehend all your alternatives to make the greatest decision.
There are three types of commercial deep fryers: countertop fryers, floor fryers, and specialized fryers. The detailed descriptions and applications of each type of fryer are provided below.
1. Countertop Fryers are ideal for frying little amounts of food such as onion rings or chicken wings. Countertop fryers are found in places with limited space and frequently serve a supporting function in commercial kitchens.
The heat recovery rate is the most important difficulty that chefs will face when utilizing countertop fryers. Many commercial countertop fryers use electricity, and heated oil in an electric type countertop fryer cannot recover and be ready for the next basket of food as fast as oil heated in a gas type deep fryer.
2. Floor Fryers, like counter fryers, may handle small food items, but their ability to recover heat and maintain consistent temperatures makes them far superior at frying chicken pieces and even bigger food items. Deep fryers in restaurants can produce more servings per hour and recover heat faster, saving you both time and money.
Electric commercial floor deep fryers are one of your restaurant kitchen's workhorses. You may have two of them if you sell fried chicken. But, if you have a fuel source accessible, such as natural gas or propane, it is better to use that. Gas deep fryers create much more BTUs per hour, allowing your oil to heat quickly and sustain stable frying temperatures.
3. Specialty fryers are utilized in bakeries, and concession stands in a wide range of locations. Corn dogs and donuts are all typical items that are simpler to cook and serve when utilizing specialty fryers designed for frying a certain kind of food item. Donut fryers are broad and deep, whereas corn dog fryers are built or contain inserts that allow a portion of the corn dog handle to stick out of the oil for faster handling.
Pastries and corn dogs need less heat from the oil than cold chicken or frozen fries. This allows your specialized fryer to regain heat fast. This makes it easier to get the crispiness that your customers are looking for from funnel cakes, corn dogs, and pastries.
Choosing the correct type of commercial fryer is crucial for your business, it is also recommended to do some quick research on the various brands and their serviceability. Be sure to choose the right commercial fryer type for your venue to get the most of your money.
