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Besan Ladoo is a beloved Indian dessert, these bite-sized treats are perfect for satisfying your sweet cravings and are often enjoyed during festivals, celebrations.
Indulge in the rich flavors of Indian sweets with this delightful Besan Ladoo recipe.
Follow this simple recipe to create homemade Besan Ladoo that will sweeten your day and satisfy your sweet cravings.
Ingredients:
- 2 cups besan (gram flour)
- 1 cup sulphurless sugar
- 1/2 cup Desi ghee
- Chopped nuts for garnish (optional)
Instructions:
- Roast the Besan:
- Heat a heavy-bottomed pan or kadhai over low-medium heat.
- Add the besan (gram flour) to the pan and dry roast it, stirring continuously to prevent burning.
- Roast the besan until it turns golden brown and emits a nutty aroma. This process may take about 10-12 minutes. Be patient and ensure even roasting for the best flavor.
- Add desi ghee:
- Once the besan is roasted, reduce the heat to low and add the ghee to the pan.
- Mix the desi ghee thoroughly with the roasted besan, ensuring that there are no lumps.
- Continue to cook the mixture over low heat, stirring constantly, until the mixture starts to leave the sides of the pan. This may take another 8-10 minutes.
- Sweeten the Mixture:
- Once the besan and ghee mixture is cooked, remove the pan from the heat.
- Allow the mixture to cool slightly, then add the powdered sugar and cardamom powder.
- Mix well until the sugar is fully incorporated into the mixture.
- Shape the Ladoos:
- While the mixture is still warm, take small portions of the mixture and roll them between your palms to form round balls (ladoos).
- If desired, garnish each ladoo with chopped nuts such as almonds or pistachios for added flavor and texture.
- Serve and Enjoy:
- Once all the ladoos are shaped, allow them to cool completely at room temperature.
- Store the Besan Ladoos in an airtight container at room temperature for up to a week.
- Serve and enjoy these delicious homemade treats with your loved ones, savoring the rich flavors and melt-in-your-mouth texture.
Tips:
- Be careful not to over-roast the besan, as it can lead to a bitter taste.
- Adjust the amount of sugar according to your taste preferences.
- For a more indulgent flavor, you can add a few tablespoons of melted ghee to the mixture before shaping the ladoos.
- With this simple Besan Ladoo recipe, you can create homemade Indian sweets that are sure to delight your taste buds and bring a smile to your face. Enjoy the rich flavors of this classic dessert, and savor the joy of sharing homemade Besan ladoo with your friends and family.
Well, why not try making it at home or order some fresh Besan Ladoo Online at (Lynkfoods.com)? Explore the magic of Homemade besan ladoo yourself!
