Every bite of Indonesian food is full of strong Indonesian flavours, combining nature’s best ingredients with local traditions to bring out the perfect cooking. Come to Indonesia and try these delicious foods for yourself and you will see why so many people love them. How about it? Looking for authentic Indonesian food?
1.Solo’s Nasi Lemak
Nasi Lemak originating from Solo is cooked with coconut milk, chicken broth, bay leaves and lemongrass, and soft and tasty rice, shredded chicken, omelet, chilli and various vegetables make up this delicacy. Numerous street stalls in Solo sell nasi lemak served with tempeh or Telur pindang, wrapped in banana or teak leaves.
2.Spring Rolls in Semarang
Semarang is famous for its food, including this Indonesian spring roll, an appetizer inspired by Chinese spring rolls but with the signature flavors of Semarang: bamboo shoots, minced chicken, scrambled eggs, plain or carefully cooked dry Made with ingredients such as shrimp (ebi), it is full of Indonesian flavors.
3.Rawang Beef Stew from Surabaya
Beef stewed in Lawang is a famous dish in Surabaya and it is delicious. Traditional herbs such as lemongrass, chilli, ginger, kaffir lime leaves, black fruit (kluwek) or black nuts are added to the slow stewed tender meat, especially the black fruit, which gives the stew a rich texture and distinctive black color. It is said that beef braised beef was mainly a civilian dish in the past, but its delicacy quickly became popular among Indonesian royalty.
4.Bakwan Malang
Bakwan Malang with meat floss and fried wontons served in a delicious hot soup is an Indonesian dish perfect for the rainy season. Originating in Malang, this dish incorporates Chinese food culture and is made from beef or chicken meatballs, sometimes including vermicelli, rice noodles, green onions and fried shallots. It can also be eaten with sweet soy sauce and chili sauce, with a variety of flavors suitable for different diners. The most famous restaurant for making Malang Baksu is Bakso President Malang.
5.Seafood Satay in Bali
Bali is not only world-renowned for its exotic beaches, but also for its mouth-watering cuisine. This Balinese street food is made with seafood foam, of course, satay can also be made with different meats, but chicken is the most common, with added spices such as lemongrass, galangal, chili and kaffir lime leaves, it has a delicious taste Spicy taste. This Indonesian food is a must try when you come to Bali!
source:yummyadvisor,if you want to know more indonesian restaurants&food,you can check it.
