LDS Trading is excited to offer our premium Kashkaval Cheese to the Middle East, serving food lovers in Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Our Kashkaval Cheese is made using an ancient Bulgarian recipe, ensuring you get a taste of authentic tradition with every bite.
This semi-hard cheese comes in three delightful variations: cow, sheep, or goat’s milk. Its light amber-yellow color and firm texture make it visually appealing and satisfying to eat. The unique flavor of our Kashkaval is a perfect blend of milk and butter, making it a standout choice for any dish.
Kashkaval Cheese is not only delicious but also packed with nutrients. It contains up to 32% fat, 26% protein, and 2.5-3.5% organic salts, along with vitamins A and B. It’s also rich in calcium, making it a healthy addition to your diet.
Whether you prefer it spicy or mild, Kashkaval is typically aged for at least six months, allowing its flavor to develop fully. This cheese melts smoothly and stretches beautifully when cooked, making it perfect for toasts, sandwiches, pizzas, and grated or breaded dishes. It also achieves a lovely baked color and taste, enhancing any recipe you use it in.
Our Kashkaval Cheese is sourced directly from Bulgaria and packaged in vacuum-sealed film to ensure it stays fresh and convenient to use. You can trust that every piece of cheese from LDS Trading is of the highest quality, bringing exceptional taste to your table.
Experience the culinary delight of Bulgarian Kashkaval with LDS Trading. Whether you’re a home cook or a professional chef, this cheese will elevate your dishes to new heights. Contact us now to enhance your culinary journey with the rich, buttery flavor of our Kashkaval Cheese. Enjoy the perfect combination of tradition and taste with every bite.
Kashkaval Cheese, Kashkaval, Goat Cheese.
