Madraasi Deepa's articles

Kovil Puliyodharai or Temple style Puliyodharai, commonly offered as Prasadam in temple where the food is first served to god and later to all the devotees who come to the temple. Kovil Puliyodharai is also prepared in most of the south Indian families, during functions and occasions. கோவில் புளியோதரை தமிழ் செய்முறைக்கு இங்கு அழுத்தவும். CLICK HERE […]
Paal Sarbath / Milk Sharbat is a delicious refreshing cool drink prepared using milk, nannari syrup and sabja seeds. Milk Sarbath is a famous street food, in and around down south commonly around areas of Kanyakumari. தமிழில் நன்னாரி பால் செய்முறைக்கு இங்கு அழுத்தவும். Best summer drink that can be prepared in minutes, perfectly even by beginners. […]
Tomato Chutney is an delicious with both spicy and tangy taste. This chutney can be prepared in different version – here I have prepared this tomato chutney with coconut. Also this is an no onion tomato chutney with red chillies. தமிழில் தக்காளி சட்னி செய்முறைக்கு இங்கு அழுத்தவும். Tomato chutney is served with Idli, dosa, and even […]
Pirandai Rasam (பிரணà¯�டை ரசமà¯� ) is a healthy, easy and tasty dish among the rasam varieties. Pirandai is also known as Adamant creeper, Veldt grape which has lots of medicinal benefits, including them in food is very good for health. I have already shared Pirandai Chutney recipe and this time sharing Pirandai Rasam with step […]
Naatu Kozhi Biryani (நாடà¯�டà¯� கோழி பிரியாணி) is one such delicious briyani among all the varieties of Chicken Briyani. Nattu Koli is also known as Country chicken or Cornish chicken. Naatu Kozhi Biryani has delicious flavour and wonderful taste, compared to other chicken and when it comes to naatu kozhi biryani it tastes yum. Naatu Kozhi […]
Mango Mor Kulambu is also known as Mambala pulissery, it’s derived from Kerala Cuisine. Mambala mor kuzhambu (மாம்பழ மோர் குழம்பு) / Mango Mor Kulambu is prepared with ripe mangoes, which has wonderful taste of little sour and sweet. Usually the small size variety of mangoes are used in this curry, we call it as “Sakkarakatti” […]
Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which add more flavor to the dish. I have contributed 30 recipes using the leftover food and this is one among them. Chapati noodles […]
Avakkai pickle / Avakkai Manga Urugai is also known as Cut Mango pickle. Andhra style avakkai pickle is a spicy pickle which is a signature dish from Andhra cuisine and is packed with the flavors of mustard, red chillies and fenugreek. The preparation of avakkaya urugai (ஆவக்காய் ஊறுகாய்) is very easy but need to be […]
Prawn Mango Curry is one such mildly spiced, well-flavored and rich curry / kulambu recipe among other prawns curry. It is commonly known as Chemmeen Manga Curry in Kerala and Maangai Eral Kulambu (மாங்காய் இறால் குழம்பு) in coastal area of Tamil Nadu. Prawns cooked with raw mango add wonderful aroma and delicious flavor to the […]


Welcome to WriteUpCafe Community

Join our community to engage with fellow bloggers and increase the visibility of your blog.
Join WriteUpCafe