Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.
Ragi Koozh with rice is prepared during the Tamil month “Aadiâ€� in Tamil Nadu. Keppai Kool is offered to goddess and later served to people who visit the temple. Not only in temple, ragi koozh is also served along the streets. Ragi Koozh / Finger millet porridge is especially prepared with rice for offering and […]
The post Ragi Koozh with Rice | Keppai Kool recipe | Finger millet Porridge | Aadi special Koozh appeared first on Madraasi – a tamilian tales.
