Simple Upma Recipe for Breakfast Any Day of the Week
Start your day right with this simple yet delicious upma recipe! Learn how to make a tasty and healthy breakfast in no time at all with our easy-to-follow steps.
Start your day off with a nutritious and delicious treat-up! Using just a few basic ingredients, you can make this popular south Indian breakfast dish in no time. Follow our simple steps to create your flavourful version of this classic dish.
As you add the semolina to the pan, mix it with the other ingredients and stir continuously so no lumps form. Keep stirring until all of the semolina is well blended with spices, sugar and salt. Then add two cups of water or stock and stir everything to combine. Cover the pot with a lid and allow cooking on low heat for about four minutes before uncovering and checking if it is done, adjust seasonings if needed! Serve warm with chutney or your favourite accompaniment.
To add more flavour, you can also add pieces of cashews or raisins to the pan at the same time as adding the semolina. Fry these ingredients in oil until they’re lightly browned before adding the mustard and curry leaves. Be sure to only take a minute or two to fry the cashews or raisins, as they will cook quickly. Once all of the ingredients are cooked and combined, it’s time to make upma into its final form. Add two cups of water or stock to the pot and stir everything together. Cover with a lid, turn down the heat and let simmer for 4-5 minutes. Remove from heat once all of the water has been absorbed by the mixture & serve warm with chutney or your favourite accompaniment!
Gather the ingredients: Semolina, oil, mustard seeds, black gram beans, raisins, curry leaves, chopped onions, chopped green chillies and ginger-garlic paste:
To get started, Gather all the ingredients you’ll need to make upma. You will need 1 cup of semolina or suji, 2, Tablespoons of oil, ½ teaspoon of mustard seeds, 2, Tablespoons of black gram beans (also known as urad dal), 4-5 raisins, a handful of curry Leaves, 1, Chopped onion, 2-3 chopped green chillies and 1, teaspoon of ginger-garlic paste. Once you have your ingredients ready to go, you can begin cooking!
Heat oil in a kadhai over medium heat and add mustard seeds and split black gram beans:
Once the mustard seeds start to crackle, add the curry leaves, raisins and onions. Cook until the onions are translucent. Next, add the green chillies and ginger-garlic paste. Cook for another minute before adding in the semolina or suji. Stir and mix everything to make sure it is evenly coated with oil & spices.
Sauté for about one minute until fragrant and then add raisins, curry leaves, chopped onions and green chillies:
Heat oil in a pan, add mustard seeds & allow them to crackle. Once the mustard seeds start to crackle, add the curry leaves, raisins and onions. Cook until the onions are translucent and lightly golden. Add green chillies, & ginger-garlic paste and sauté for about one minute until fragrant. Finally, add the semolina or suji and stir to coat everything evenly with spices and oil.
Stir for about two more minutes until vegetables are lightly cooked & then add semolina in small batches:
Add the semolina in small batches, stirring constantly and ensuring that no lumps form. Cook, stirring regularly until the semolina is lightly roasted and smells toasted and nutty. Then add the salt, sugar and spices (optional) as desired. Pour in two cups of water or stock, and stir to blend everything. Cover with a lid & allow to cook on low heat for about four minutes before uncovering and checking if it is done. Adjust seasonings if needed. Serve warm with chutney or your favourite accompaniment!
Keep stirring to combine semolina well with other ingredients before adding the required amount of water to make it into a thick porridge-like consistency:
As you add the semolina to the pan, mix it with the other ingredients and stir continuously so no lumps form. Keep stirring until all of the semolina is well blended with spices, sugar and salt. Then add two cups of water or stock and stir everything to combine. Cover the pot with a lid and allow cooking on low heat for about four minutes before uncovering and checking if it is done, Adjust seasonings if needed! Serve warm with chutney or your favourite accompaniment.
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