Each year, approximately ten percent of the USA population becomes ill from consuming contaminated foods. With all the illnesses that are spread via edible food, it's extremely significant for disinfection services in New York to pay consideration to how they are disinfecting the respective food surfaces.
A common question we get is that, what is a food-contact surface? The phrase ‘food contact surfaces’ generally refers to anything that may or may not come in direct contact with food such as knives for preparation of food and other kitchen utensils, pots and pans, and even cutting boards! Are the food contact exteriors in your food-service business, home, or restaurant are being kept as clean as they should be by the disinfection services in New York?
1. Disinfection services need to clean surfaces before sanitizing or disinfecting
The necessary steps for any respective disinfection services are to rinse, clean, and sanitize. A clean surface is generally free of any organic matter or residue from the cleaning solution and is essential so that the sanitizer can do its work and remove the deadly germs.
2. Sanitizing and disinfecting are not an identical thing as per disinfection services regulations
Sanitizers have been known to largely lessen the number of bacteria on a surface largely when tested in one go. Disinfectants also knowingly lessen the number of bacteria in the length of several noted tests.
3. There are rules set by disinfection services about when to sanitize and clean
Surfaces in contact with food obviously must be sanitized and cleaned after being utilized, but there are other conditions too. The cleaning and disinfecting process has to be active before a food handler commences working with a dissimilar type of food.
4. Routine cleaning and sanitizing procedures by disinfection services in New York help maintain food safety
Eateries and other food service organizations in the industry must employ standard functioning procedures or a step-by-step conductor when it comes to cleaning and disinfecting via disinfection services steps and procedures.
