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What is tanghulu? Tanghulu is a traditional Chinese snack consisting of skewered fruits, typically hawthorn berries, strawberries, or grapes, that are coated in a hardened layer of crispy sugar syrup. This treat is known for its sweet and crunchy texture, created by repeatedly dipping the fruit skewers into boiling sugar syrup until a thick, glossy coating forms. Tanghulu is popularly enjoyed during festive occasions, street markets, and celebrations in China, offering a delightful combination of flavors and a visually appealing presentation.
