There are a range of dishes from different states in India that you can get in restaurants in NYC. A blend of traditional recipes with contemporary cooking techniques and light ingredients can be found. This will bring out distinct flavors that must be experienced.
A menu with classic dishes from various regions of India can be availed at known and big NYC eateries. Scrumptious Indian food in NYC can be eaten at established restaurants. A few of the appetizers and dishes that you can get are-
Lamb Meatballs
These baked, ground lamb meatballs are quite a tasty alternative to conventional meatballs. In order to make this appetizer; dry bread crumbs, milk, ground lamb, egg,
minced fresh garlic cloves, olive oil, tomato paste, chopped fresh rosemary, ground cumin, salt, dried oregano, freshly ground black pepper, ground cinnamon, cayenne pepper, tomato sauce, chicken stock, chopped fresh mint & red pepper flakes to taste are required.
Spiced Brussel Sprouts
These tangy brussels sprouts are roasted until very embrittled, then tossed with a piquant sweet balsamic sauce. The ingredients required here are brussels sprouts, olive oil, kosher salt, black pepper, balsamic vinegar, honey or maple syrup, hot sauce, sriracha sauce.
Grilled Lamb Chop
Marinated lamb chops bursting with succulent tastes and hot spices. Grill it to perfection and serve hot with fresh vegetable salad and a pungent vinegar dressing. To make roasted lamb chop; grilled Lamb chops, hung curd, shahi jeera, grated ginger-garlic, red chili powder, garam masala, green chili, minced coriander, pineapple juice, minced mint leaves & olive oil to grill. To make the dressing; olive oil, shallots, chopped spring onion, malted vinegar, salt and pepper to taste are required. In mixed vegetables; one bowl mixed lettuce, chopped bell peppers, cherry tomatoes, chopped asparagus, chopped cucumber & green olives are collected.
Tandoori Chicken
Tandoori Chicken is a widely recognized & established restaurant style smoky grilled chicken snack. It's authentic, simple and the best.
The ingredients required to make this dish are chicken legs (de-skinned and trimmed fat, cut into serving pieces). To make the first marinade; ginger garlic paste, Kashmiri chili powder, lemon juice & salt to taste are needed. To create the second marinade; greek yogurt / hung curd, ginger garlic paste, Kashmiri red chili powder or any chili powder that brings out good color, coriander powder, garam masala powder, black salt or regular salt, black pepper powder, cumin powder, mustard oil, red food color (optional) are essential.
Mutter Mushroom Pulao
The ingredients significant to make this pulao are; Mushroom, green peas or dried peas, basmati rice, water or coconut milk, cooking oil, Cinnamon, Cloves, Cardamom, Black stone flower/ Kalpasi, Fennel seeds, bay leaf, Big onion, ginger garlic paste, green chili, mint leaves, salt – as needed & lemon juice few drops.
Konkani Fish Curry
The ingredients required to make fish curry are; cleaned white pomfrets, coconut oil, coriander seeds, fenugreek seeds, whole dry red chillies, turmeric powder, fresh, grated coconut, tamarind soaked in water, finely grated ginger, green chillies, kokum & salt to taste are the gathered and then used as per cooking instructions.
Lamb Rogan Josh
There are many variations of lamb curries in India, and this one comes from Kashmir. This northern state of India is very popular for its colorful food. In this dish; juicy pieces of lamb are cooked in a lavish & tasty sauce. The ingredients required here are; onion paste, roughly grated large red or brown onion & water. To make the ginger garlic paste; peeled & chopped ginger, peeled and grated garlic cloves & water are vital. To make the rogan josh spice mix; fennel seeds, cumin seeds, coriander, ground turmeric, garam masala, paprika & red chili powder are paramount. To make lamb rogan josh; oil, green cardamom pods, cloves, dried bay leaves, tomato paste, canned diced tomatoes, lamb, cut into small bite sized pieces, natural yogurt, salt to taste & chopped coriander or mint leaves, to embellish are basic.
Hyderabadi goat biryani & murgh shahi korma are the two other dishes that you can get.
