In food processing, taste, and food safety, acidity regulators regulate acidity or alkalinity on a specific level. When the pH of a product is not controlled properly, undesirable bacteria can grow and pose a threat to human health.
Since it is widely utilised in non-alcoholic beverages such as fruit and vegetable juice, citric acid is likely to be the most consumed product during the next six years. The rise of the non-alcoholic beverage industry in India and China is predicted to drive demand for Acidity Regulators Market. Malic acid, which is used to give fruit and vegetable juices a sour flavour, is predicted to be the fastest-growing product segment. The main application for acidity regulators is predicted to be beverages, which will see increase due to rising demand for energy drinks and the introduction of novel colour mixtures. Read more @ https://cmiaspireblog.blogspot.com/2022/01/acidity-regulators-market-acidity.html
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