Recipe for banana chips | kele ke chips | handmade kerala banana wafers with complete photo and video instructions. green raw banana or kachha khela is used in this fascinating deep-fried snack dish. It's a popular snack in South India, and it's usually served as an evening snack or as a savory accompaniment to sweets. It's simple to create because all you need is a raw banana, deep-frying oil, and salt to taste.
Step-by-step photo and video recipe for banana chips | handmade kerala banana wafers | kele ke chips. Chips have become a popular snack in India and are enjoyed for a variety of reasons. The most common type is potato-based chips, which come in a variety of flavours and forms. However, traditional banana chips from south India have their own position in terms of popularity as well as taste and flavour.
While I keep a close eye on my deep-fried food consumption and try to stay away from them as much as possible, However, when it comes to deep-fried chips, I go insane. I don't have any particular tastes, and I enjoy practically any type of chip. Whether it's a potato, bitter guard, jack fruit, banana, bhindi, or sweet potato, it's all good. Nonetheless, I prepare banana chips on a regular basis for two reasons. To begin with, the components are simple and can be prepared in a single sitting. The other important reason is that when compared to other vegetables, the crisp quality you achieve after deep fried is amazing. For example, if you want your potato chips to be crisp, you must use certain potatoes.
Also, take ideas from our previous blog on: 7 Places For Special Sweets in Karnataka
Ingredients
- 2 big fresh fruit/ plantain/ nendra banana
- 1 tablespoon salt
- 1/2 tsp turmeric extract
- 4 cup water
- coconut oil (for frying)
How to Create Banana Chips
- To begin, slice the banana and peel the raw banana skin. If you have access to nendra banana, be sure to utilise it.
- The skin should be totally peeled off. If your hand becomes sticky, apply some oil on it.
- Slice to a medium thickness now.
- Add 1 tsp salt and 12 tsp turmeric to a large mixing basin.
- Pour in 4 cups of water and mix well. Turmeric aids in the creation of a brilliant yellow colour in chips.
- Completely drain the water.
- Deep fry in heated coconut oil at this point. To avoid clinging to each other, be careful to disperse and drop into the oil.
- Cook on medium heat, stirring periodically.
- Kele ke chips should be fried for 10-12 minutes or until crisp but not golden brown.
- To remove excess oil, drain the kele ke chips on kitchen paper.
- kele ke chips kele ke chips kele ke chips
- Finally, eat the banana chips right away or keep them for up to a month in an airtight container.
Also, take ideas from our previous blog on: Butter Murukku Recipe – Butter Chakli Recipe
Notes
- To begin, do not relax after slicing since it will turn black.
- Deep fried in hot oil and turn down the heat to medium to ensure even frying.
- Furthermore, the colour of the chips is entirely dependent on the quality of the raw banana used.
- Finally, when sliced into medium thickness, raw banana chips taste fantastic.
Also, take ideas from our previous blog on: Sev Recipe – Besan Sev – How To Make Besan Sev Recipe
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