A good curry is unbeatable, and Scottish fondness for Indian cuisine extends back to the country's colonial era. Several British favourites have become standard items on the menus of most Indian restaurants throughout the years, but there are other eateries that serve genuine regional Indian cuisine. The best local ingredients are cleverly and creatively combined with Indian cooking methods and spices to create some of the best Indian street food in Edinburgh.
In Edinburgh, there are many Indian restaurants to pick from, so whether you want to eat in or have food delivered, things can get complicated. So, we have discovered some of the greatest foods that will appeal to your plate.
Samosa
Without the samosa, no list of Indian street cuisine is complete! Indians are ruled by these tiny pyramids. Although the samosa came originally from Central Asia, India has truly made it it's own. We like it here piping hot, directly from the pot. Samosas come in many forms depending on the region, but in North India, they are typically filled with a spicy potato mixture.
Kebab
Others, such as the kakori kebab (similar to the seekh kebab, but the flesh is tenderised with raw mangoes), the sutli kebab (minced meat tied with a string around a skewer and cooked), and the galouti, have yet to gain popularity in restaurants across the globe.
Kathleen Roll
The Kathi Roll is a paratha stuffed with kebabs and topped with pickled onions, lime juice, and green chilli sauce. It is a famous street snack. The Egg Roll, a paratha and omelette roll filled with pickled onions, is the most well-liked dish.
Dhania Puri
The most popular Indian chaat, dahi puri, must be tried! You can prepare it wonderfully by following this simple recipe. All you have to do is stuff your tiny puri with boiled potatoes, masalas, sweet, sour, and spicy chutneys, as well as sweetened yoghurt. You'll adore every taste in every bite. Serve them at gatherings or parties and wow your guests.
Chaat Samosa
With this Samosa Chaat recipe, you can transform your favourite Indian street dish, the samosa, into a tasty chaat. This enchanted plate is piled high with samosas that have been crushed and are still crispy, chickpea curry, several chutneys, yoghurt, spices, and some fresh pomegranates. A fantastic dish to impress your crowd and provide entertainment. You have never tasted a bowl as wonderful as this one.
Paneer Tikka Wrap
Are you a fan of burritos? And definitely try Paneer Frankie, the Indian variation! Paneer (cottage cheese), tikka, bell peppers, pickled onions, and green chutney are all wrapped in paratha or tortilla to make these wraps. It's simply AMAZING. This Indian take on burritos will undoubtedly be a hit at home.
Bread Pakoda
With this Bread Pakora, you can't go wrong (fritters). The perfect time to enjoy these bead fritters made in the style of India is for breakfast or an evening snack.
The bread pakoras are incredibly simple to make; all you need to do is mix the spiced gram flour batter, dip the bread slice in it, and cook until golden-brown perfection.
So, with so many best Indian foods mentioned above, now it will also become easy to choose the best Indian restaurant in Leith.
