Olive oil is used by many in the kitchen. Due to the numerous brands, types, and varieties of olive oil available Buy Organic Olive Oil, there are a plethora of options available in the supermarket. At Il Circolo, we make olive oil that is organic. When we produce our organic olive oil, we take environmental and animal welfare into consideration. For instance, we grow our trees without the use of chemicals and manually harvest our olives. We place a high value on this, but why should you purchase organic olive oil? Purchasing organic goods typically comes at a higher price. However, using organic products has many advantages. If you want to make a contribution to a food system that is regenerative, here are some of the reasons why buying organic olive oil is a good idea.
Organic olive oil is produced without the use of artificial fertilizers. Fertilizers are frequently used to temporarily add a lot of nutrients to the soil in order to help crops grow faster and better. Sadly, it has a negative impact on the orchards’ soil health and is not a cure-all. Even an excess of nutrients can occur in plants, making fertilisation counterproductive. Organic manure keeps the nutrients in the soil longer and keeps it healthy.
Chemicals and pesticides made from synthetic materials are not used to combat diseases, pest insects, or weeds. These pesticides, however, may leave traces on the fruit.Therefore, the chemical residue may end up in the olive oil if the olives have been sprayed with chemicals. We use other methods at Il Circolo to keep out unwanted visitors like flies that want to lay eggs in our olives. Pheromone sachets are hung between our trees, and since they find them very appealing, they no longer care about our olives. Pesticides and other synthetic insecticides are therefore unnecessary for us.
Benefits for health from organic olive oil Fruit and vegetables are healthy regardless of whether they have an organic label, but organic products are one step above them in terms of health. Although the specific differences vary from product to product, the nutrients in organic products have been the subject of extensive research. First and foremost, organically labelled food contains no pesticides. Already, this is a healthier option. Additionally, organic products frequently contain more bioactive substances, minerals, and vitamin C than conventional products. It is essential to keep in mind that a product’s nutrients are also influenced by the region it comes from and the varieties used in the final product.
Organic farming does not pollute water like conventional farming does by avoiding chemical pesticides and artificial fertilizers. Groundwater and surface water are polluted when synthetic products used by conventional farmers are flushed away. The contaminated water then enters rivers, lakes, and frequently the ocean. The flora and fauna in the area around the fields may suffer significantly as a result of this. The water that is washed away from organic production does not contain any harmful substances, so it is not harmful to the surrounding plants and animals.
In organic farming, the land is cared for in a variety of ways to keep it as healthy and natural as possible. Planting other species between or at the edges of crops to protect them from insects and the soil is a common strategy. This ensures that the plot of land has more than one plant that grows for sale.Biodiversity is thus enhanced by organic farming. Even higher than conventional farming, organic farming has a 30% higher level of biodiversity, There are more weeds, insects, and worms in organic olive groves. This makes it possible for other animals like hedgehogs, toads, rodents, and birds to find food. During the harvest in conventional olive groves in Spain, approximately 2.6 million birds and numerous small insects that rest in the olive trees’ trunks and branches are sucked up by enormous harvesting machines. Supporting small organic olive farmers can already have a significant impact on reducing animal mortality because organic olive oil is typically harvested by hand rather than by large machines, as in this instance.
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