Without wasting any time let's start with the essential ingredients and the baking method of the chocolate cake recipe–
For Piñata:-
- Dark Chocolate- 200 gm
- White Chocolate- 200 gm
- Piñata or Smash Mould- 1 nos.
Chocolate Cake Ingredients-
- All Purpose Flour- 1 cup
- Milk- 1 cup
- Curd- 3 tablespoon
- Baking Powder- 1 teaspoon
- Baking Soda- ½ teaspoon
- Vanilla Essence- ½ teaspoon
- Powdered Sugar- ½ cup
- Cocoa Powder- 2 teaspoon
- Oil- ½ tablespoon
- Salt- a pinch of salt
LET’S START MAKING CHOCOLATE PIÑATA MOULD-
Let us first start making the mould because by the time it is ready to become solid, by then we will be making the cake.
Step 1: To make the cake smash or mould, first take dark and white chocolate together and put it in a bowl. Melt them until they get mixed and smooth. For melting, you can melt it with a microwave oven for 30 minutes or by a double boiler method.
Step 2: Now take a smash mould. You don’t need to grease it because the texture of mould is greasy, but If you want then you can spread a little amount of butter on it.
Step 3: Pour melted chocolate on the piñata mould. Swirl it to cover all the edges of the mould. Pour off extra chocolate liquid and put it in a refrigerator or freezer for 10 minutes.
Step 4: Take out from the refrigerator and again pour the melted chocolate to double coating and make it thick. Repeat the process once more.
Step 5: Now once again take it out from the refrigerator, pour more chocolate and now freeze this mould for 30 minutes in your refrigerator. After 30 min, you will see the piñata mould is ready to use. Now Peel it carefully otherwise chocolate can break out from the centre.
BONUS TIP:
Here, in this chocolate cake recipe we tell you to make piñata mould with mixing of dark and white chocolate all together. But if you desire you can make it separate. For example, Take dark chocolate and make a paste of it by melting it. Now Take white chocolate and make a paste of it by melting as well. And use only the round shape of the mould.
After freezing, it will become two semi-circle balls of two different colours. Now cover your cake with these two semi-circles and decorate your cake as a ground ball.
BAKING PINATA CAKE WITH CHOCOLATE CAKE RECIPE-
Step 1:
First and most important thing is to preheat. Grease your baking pan and put it under the microwave. Preheat your microwave up to 300° for 5 minutes. If you have more than one tin or pan, grease them all along. Take a large saucepan and add chopped chocolates and unsalted butter in it. Put the pan on gas with lower heat. Stir it to avoid lumps and wait for it, until it gets melted and mixed. Turn off the gas and Put the pan aside and let it cool down. After getting cool, it will convert into a smooth chocolate paste.
Step 2: Mix All Ingredients Together
Take another large bowl and add, all purpose flour also known as Maida, Salt, Sugar and Baking Soda. Mix it with a spoon. Now, add Eggs, Vanilla Essence and Cocoa Powder. Mix all the cake batter ingredients one by one and gradually. Beat it with light strokes and mix everything all together. Now Cake Batter is ready to bake!
Step 3: Start Baking Chocolate Cake with Recipe
Take a 9 inch baking pan/bowl, and grease with Vegetable Oil. Cut the butter paper in the shape of the radius of the pan. Spread the butter paper in it. Pour cake batter in that 9 inch baking pan. Set it properly and put it under the microwave oven and let it cook for 30 to 35 minutes. Once it looks like it's baked, check it with the help of a toothpick. Take it out and leave it to be cool.
Decorate as Piñata or Smash Cake
Decorating a piñata cake is easy and interesting. First place your cake and then cover with the chocolate piñata. Now decorate with chocolate syrup, sprinkles and other decorative items. Decorate with small toy hammer to smash
Yippee! Your Delicious Chocolate Piñata Cake is ready!
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