Pectin is a plant-based soluble fibre component that is supplied as a white or light brown powder. It's a polysaccharide starch found in fruits and vegetables like apples, sugar beets, apricots, oranges, and carrots' cell walls. It's also used as a stabiliser in fruit juices and milk-based beverages, as well as a gelling ingredient in jams, marmalades, and jellies to thicken the consistency. It assists in reducing cooking time, improving texture and colour, and extending the shelf life of the product. In the pharmaceutical business, it's also used to manufacture wound healing treatments and specialty medical adhesives.
Since it is most typically employed as a texturizer for food products such as dairy, jams, and jellies, the food and beverage industry consumes a large portion of the Citrus Pectin Market. Citrus pectin also has a wide range of applications in the pharmaceutical and cosmetic industries due to its gelling, stabilising, and thickening qualities. As a result, important market players in the personal care and cosmetics, as well as the pharmaceutical industries, are anticipated to benefit in the long run.
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