Every professional will start from scratch and it's no different for Culinary Arts. Likewise, chefs onetime had to learn the basics of cookery. So, we bring to you the culinary skills that will take you from a nervous rookie to a confident cook.
If you would like to gain culinary skills at the professional level to become a good chef, the suggested path is to go for a culinary arts course, where you can learn with experts. You can choose Hamstech to learn with practical learning experience with professionals.
What are Culinary Arts?
Culinary arts is an art that is involved in the preparation, cooking, presentation and service of food that applies to meals and their components.
What are Culinary Skills?
In order to gain confidence in the kitchen, every beginner cook should possess some key skills. Below, we have put together the key culinary skills.
Master Basic Knife Skills
Before everything, it’s time to extend your knife skills and get to grips with grading, cutting, fine slicing and more. At first, every chef should sharpen the skills of how to handle a knife with confidence that will help you get the most from your blade.
Chop An Onion
The basis of so many dishes is learning to chop an onion that can accurately speed up dinner preparations. Beginners should take a few moments and learn how to cut like a pro.
We'll also share with you some secrets about the ways to keep the tears at bay while chopping an onion; sucking on a teaspoon while chopping will keep your eyes dry.
Boil An Egg
Sounds simple, but timing is key while boiling an egg. The duration depends on how you want the eggs to be. The trick to be followed is that it’s always best to start at room temperature to avoid undercooking.
Bring a pan of water to a boil, gently drop the egg into it with the help of a spoon and cook for three to five minutes to result in a soft-boiled egg, besides for hard-boiled eggs, boil in a pan of cold water and then cook for 10 minutes.
Remember that the longer you cook, the stronger the egg becomes. Make sure you sink the egg into cold water as soon as it's done to prevent it from overcooking.
Cook Rice
An everyday essential that deserves to be prepared perfectly. You might not require buying a rice cooker to get fluffy grains; the absorption method is the key to it. When the water in the rice reaches the fingertips and put the flame to low and cover it with a lid. Wait till the rice absorbs water totally, which can be done in just 10 mins. And the end result is fluffy and non-sticky rice.
Separate An Egg
There are recipes that call for only egg whites or yolks. How do you separate them? One of the easiest and most popular methods is – to crack the egg with the unsharpened side of a knife and make it into two halves. Transfer the yolk several times between the halves, allowing the white to drop down into the bowl underneath. That’s it. It’s that simple.
Melt Chocolate
Melting chocolate is actually simple and using a bain marie will make it really easy. It will assure you don’t destroy your favourite sweet treat by burning or splitting it.
Make An Omelette
For lunch or dinner, an omelette can make your meal great. Beat your eggs thoroughly, pour them into a frying pan and spread over your fillings and make it fluffy by dragging the eggs into the middle of the pan as it sets. That's it. You will result in a fluffy and yummy omelette for your meal.
Roast Chicken
Chicken is an everyday favourite and you can add more flavour by stuffing it. Stuff chicken with a roast timer will give you super juicy meat. Use a temperature thermometer to check that the juices run clear. Make your roasted chicken more flavourful by rubbing the chicken with herbs, lemon juice and rapeseed oil and then serve with chopped vegetables.
Knead Dough
To make the dough stretchy and elastic, mixing flour with water and gentle hitting activates will gluten, which can be developed through kneading. Prepare a flat surface by sprinkling a little flour and risen dough, using the heel of one hand, push the dough down and forward, stretching and mashing it. Again, fold it in half and then repeat kneading and turning for as long as the recipe states.
Conclusion
If you want to make a promising career in culinary arts, graduate in a culinary arts course that helps in exclusive career growth. You can get a chance to learn the techniques in the right way from professionals at Hamstech. Also, learn with practical learning methodology with guest lectures, webinars and workshops.
To enrol for a culinary arts course, download the Hamstech app!
