Bio-Tech Flavor is an alternate way of getting an authentic flavor from natural sources without undergoing any harsh process. The traditional method of getting flavor from natural resources usually involves the extraction of the flavor by using specialized micro-organisms and enzymes. But the flavor extracted may not be authentic. Using this method, a natural extract is made and then processed into the right flavor profile that is desired by the customers. Bio-Tech Flavor uses the special enzymes of plants as an effective alternative to synthetic ingredients in flavor extraction. There are no chemical agents used during the process of making Bio-Tech Flavor. All the essential and beneficial ingredients are derived from the plants themselves; thus there is no compromise on the purity of the flavor. The natural microorganisms present in the Bio-Tech Flavor use their natural enzymes to break down the organic molecules of the artificial flavors and thereby generate flavors of the highest quality.
North America is expected to hold the dominant position in the global bio-tech flavor market and this is accredited to the expanding food & beverage industry in the region. According to the United States Department of Agriculture, in 2019, food and beverage manufacturing plants accounted for 15.8 percent of the value of shipments and 14.7 percent of all employees from all U.S. manufacturing plants. Moreover, there are many food and beverage processing establishments (plants) in the United States- 36,486, owned by about 31,401 companies in 2017.
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