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These instructions will help you make a healthy cheeseburger: Pick a plant-based patty or lean ground meat. Use lettuce wraps or whole wheat buns. Include lots of fresh vegetables, such as lettuce, tomatoes, and onions. Choose low-fat cheese or vegan substitutes. Accept savory condiments like mustard or sauces made with Greek yogurt. For guilt-free delight, grill or bake. Read our blog post for more about the nutrition facts for cheeseburgers.
