If you’re looking for the best way to serve slow-cooked lamb, consider making your own stock. You can use the juices and fat left over in your slow cooker to make a delicious lamb stock. In a saucepan over medium heat, mix 1/4 cup butter and flour, and cook for 2 to 3 minutes until the mixture starts to bubble. Add the remaining stock and cook for another three to five minutes, or until the gravy reaches your desired consistency. Fresh herbs can also be added, or use dried ones instead.

Leg of lamb

There are a few important tips to slow cook a leg of lamb. To begin, remove the lamb from the refrigerator and let it come to room temperature. This will allow the meat to cook faster in the oven, ensuring more juicy meat. The leg of lamb can be seasoned with a lamb rub, which you can prepare in advance. For this, you need 15 garlic cloves, 2 tablespoons of dried oregano, and 1 teaspoon of dried mint flakes. Combine them in a food processor, along with 1/2 cup of olive oil. Add two tablespoons of lemon juice and stir well to blend.

Lamb shoulder

To make slow cooked lamb shoulder, you will first need to prepare the ingredients. The lamb should be fat side up. Using a sharp knife, score small incisions into the lamb. Next, stuff it with rosemary and garlic. Cover the roast with tin foil and cook in a low oven for three to four hours. After cooking, let it rest for ten to fifteen minutes and serve. It should be tender when done.

Lamb roast

The key to a delicious slow-cooked lamb roast is to choose a boned piece of meat. It takes slightly less time to cook because of the bone, but it gives the meat extra flavour and makes it easier to detect when the roast is done. A roast with a bone also results in meat that is juicy and tender. One method of flavouring your lamb roast is to add spices. Star anise has a rich liquorice aroma and can be added to the seasonings.

Lamb risotto

A slow cooked lamb risotto is an Italian main dish made with the fat and rice from a single leg of lamb. It is seasoned with salt and served with lamb sausage. It is a non-vegetarian recipe. For the most authentic version, you can add a few sprigs of rosemary or mint. And if you’re craving something a little more exotic, try adding a few pieces of lamb sausage.

Leftover lamb curry

If you’re looking for a simple, delicious, and healthy recipe for leftover slow cooked lamb, look no further than this dish. It’s easy to prepare, using only simple ingredients, and is perfect for busy weeknights. Using a Dutch oven, you can make a delicious meal in just one pot. Using fresh ginger and cinnamon sticks can enhance the flavor of the stew, but it’s not necessary. You can use any other oil you have on hand, or even substitute frozen ginger.

Lamb sliders

If you have ever wondered what to put on a slider, try these slow cooked lamb sliders. The meat is tender and incredibly flavorful, and you can get a unique twist on the traditional recipe by serving it with a pickle relish. Add a shot of scotch with pickle juice and your sliders are set! You can also use your slider buns as a bun for an open sandwich.

Gravy

Using clear honey as the basting liquid will enhance the flavour of the meat. You can also insert chunks of garlic into the lamb to give the dish a distinctive flavour. If you prefer, you can leave out the red wine in favour of lamb stock or chicken stock. As long as you don’t add too much water to the gravy, the lamb will cook slowly and tenderly. Slow cooked lamb in gravy is a delicious way to use up leftover lamb and make it an extra special meal.