Chapeau originally hemispherical Mushroom Supplements and after convex with a mamelon, up to 10 cm. in periphery, dry cuticle, smooth when youthful and after fissured into thick concentric scales, ventrude and free wastes forming a collar. White spore with elliptical spores, spherical stem with rounded bulbous base. brownish white meat with a kindly.
unwelcome odour, it lives in afterlife in the nitrified meadows without trees. It's comestible of little culinary value.
Royal Mushroom – Boletus Regius
chapeau up to 14 cm. in periphery, from pink to wine red, the spores and tubes are lemon unheroic ethereal; The bottom is generally pale unheroic, its unheroic meat gives off an sweet odor, it spreads through coniferous timbers, especially oaks, it appears in summer – It's comestible but not veritably delicious.
timber agaric – Agaricus silvaticus
Hat up to 10 cm. in periphery, hemispherical in youthful samples and in grown-ups from convex to extended, the bottom 12 cm. Of length. The blades are born free from the bottom, the soft meat reddens incontinently in the cut area, its smell is insignificant and its taste mild, it's generally set up in coniferous timbers between summer and afterlife. It's comestible.
Bay Bolete – Xerocomus badius –( TENTULLO)
chapeau reaches 15 cm. in periphery, its shape is convex, sanguine- brown to dark brown, the pores and tubes are large, angular and pale unheroic to olive green, the stem reaches 12 cm. long, the meat is unheroic white, its smell is insignificant and its flavor is delicate. It grows in coniferous timbers, it's veritably wide and in some areas it occurs both in plains and in high mountains. It's comestible.
Bovine boletus – Suillus bovinus
Hat up to 10 cm. in periphery, it's humerous and slightly mucous, ocher to orange- brown in color, the pores are angular and unheroic argentine in color; tubes of the same color. The bottom is thin and slightly ocher and its pale unheroic meat, it generally appears in pines on flaxen soils, and in champaigns, it also frequently appears in groups. It's comestible.
headpiece first burned also convex and flattened 10 cm. in fringe, fibrous and smooth dark brown cuticle. Tight and numerous blades, white spore with elliptical spores, slender and globular bottom, white to pink meat with a affable flavor, occurs in afterlife, constantly at the bottom of cliché trees and farther scarce in cork oaks. It's eatable.
pusillanimous meat Mushroom Supplements boletus.
Boletus impolitus –( TENTULLO). chapeau up to 25 cm. in fringe, generally blench, pusillanimous in color, dry and finely satiny cuticle, under the headpiece it has pusillanimous- gold tubes, fine pores of the same color, it's an occasional species that grows in the holm oak timbers of Andalusia, it appears mainly in stormy layoffs. It's eatable.
Acute- gauged lepiota – Cystolepiotaaspera.chapeau reaches up to 15 cm.
In fringe, when immature it's spherical and also convex and indeed extended, the plates are born free from the bottom and are truly tight, the bottom is 12 cm. of length. The meat is fragile and white and gives off a strong and annoying odour, it lives among the flake waste of the deciduous timbers, it appears in summer and afterlife – Not eatable.
headpiece from 6 to 8 cm. fringe, coppery, ocher brown, its pores and tubes are large but fragile; fairly slender,bobby.colored stem, distributed among conifers, appears in afterlife and summer – Not eatable, extremely pungent.
Lepiota- brunneoincamata – Castanea
Headpiece Mushroom Supplements up to 12 cm. fringe, brown cuticle, free and tight plates. globular bottom from straight to crooked, in the upper part of the ring it's smooth, the meat is thin and fragile, with a faint smell of fruit and inappreciable flavor; afterlife species, it develops under conifers and also in cliché trees – It's poisonous.
