Kebab Bistro the best Indian restaurant in Dubai is dedicated to providing a journey of culinary experiences that satisfy the deepest desires of the palate. Sitting in an atmosphere of India's rich heritage, authentic Indian cuisine is served: Parsi.
Centuries ago, all food preparation was performed and elaborated ritually. Each recipe had its own distinctive flavor and cooking method. Parsi cuisine, which was heavily influenced by Mughal cooking techniques, gave rise to the Dham style of cooking. The rich and varied parsi cuisine requires a deep understanding of spices, blends for each delicacy, and slow cooking techniques that create enticing aromas.
Today, we hold these traditions sacred, preserving the essential spirit and methodology of food preparation. Delight your palate with the most exotic dishes, prepared with the best ingredients and selected with care and passion.
We hope you are looking for us. Kebab Bistro restaurant is the best Indian restaurant in Dubai and the best place to eat delicious Indian food. Kebab Bistro Restaurant serves authentic Indian cuisine One of the best Indian restaurants in Karama.
At Kebab Bistro, we believe in satisfying the desires of the heart and soul, not just taste. We hope you are satisfied and want to come back again.
One of Dubai's first Indian restaurants reopens
Kebab Bistro Indian Restaurant in Dubai, located in Al-Karama, Dubai. The beloved Indian restaurant features a new team and a new atmosphere.
Kebab Bistro, which means home in English, has been a second home for many of Dubai's residents for the last three decades. Despite the ever-changing F&B landscape, Kebab Bistro has stood the test of time as the city has grown and transformed into the global icon it is today.
The concept has been revived, welcoming diners who enjoy flavors beautifully blended with contemporary flavors from the ancient recipes of traditional Awaddi soul food. Awadhi cuisine originated in Lucknow, Uttar Pradesh, India, often called the ‘City of Nawab' (Nawab was a title given to a ruler/royalty). Originally, it was only prepared for royalty or the guests of the Mughal kings who ruled Lucknow. Dishes are primarily made up of slow-cooked delicacies full of warmth, richness, and hearty essence, and up to 20 different spices can be used in a single dish.
In addition to the popular kebabs, biryani and dal, try the unique Lucknowi Galuti Kebab or the vegetarian Kumbi Galuti or Quinoa Kebab.
Other sublime specialties include the signature Lucknowi Lahn (lamb marinated and slow-cooked for 48 hours), Lal Maas (traditional lamb recipe), Tandoori salmon, Hyderabadi Dum Marg (slow-cooked chicken) and Punjabi Pindi Kole (sauce). salty chickpeas). , sous-vide dal maharani (slow-cooked lentil mix), vegetarian and non-vegetarian biryani, and a selection of South Indian foods, all inspired by royal cuisine. The ‘chaat' option offers plenty of flavors, and live entertainment on weekends adds to the buzz.
You can also order online from Kebab Bistro Indian restaurant in Dubai.
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