Slide in ranges fit flush to sliding invisible grille your cabinetry for a seamless look that instantly upgrades your kitchen. They keep knobs to the front for easier access and can be installed with a backsplash panel.
A griddle burner is an option on some electric slide in ranges to give you more flexibility when it comes to cooking and baking. You can use it to sear meats or add flavor to veggies and sauces.
Griddle Burners
The best electric slide in range with griddle is an appliance that offers many built-in features to make cooking easier, more efficient and more enjoyable. This includes a large griddle burner, warming drawer and convection oven.
A griddle is a flat surface with raised ridges that can be used to cook pancakes, grilled cheese sandwiches and bacon. It’s typically part of a stovetop oven, but it can also be a standalone appliance.
Griddle burners are an important feature to consider in any range, as they can help you maximize your kitchen’s surface area and save time by allowing you to cook multiple foods at once. They also let you avoid using separate skillets to prepare foods such as eggs, pancakes, bacon and home fries.
These burners can heat up quickly and evenly, so you don’t have to worry about losing hot spots. In addition, they allow you to cook several different dishes at once and switch the temperature of the griddle.
It’s important to note that most gas griddle burners don’t put out enough heat to sear meat or fish, so you may need a higher-output burner for this task. Fortunately, a variety of ranges come with griddle attachments, so you can choose the one that works best for your needs.
This griddle has a convenient grease well that spans the entire cooking surface, making cleanup quick and easy. It’s also made of stainless steel and is corrosion-resistant.
In addition, the griddle’s side handles can be removed for ease of transport and storage. The casters are also lockable, which makes it safe to use outside and on hard surfaces like concrete and blacktop.
Finally, this griddle has two large burners that can each deliver 15,000 BTUs of heat, allowing you to cook multiple dishes at once. This is especially handy for preparing breakfast or dinner for multiple people at the same time.
This griddle is perfect for cooking in the backyard or for traveling to and from camping sites. The large surface is great for grilling meats and fish, while the portable design means you can take it to and from the campground without sacrificing your space.
Warming Drawer
Warming drawers are a convenient way to keep plates and dishes at serving temperature, without using the oven. They're often installed in conjunction with a wall oven, but they can also be used as stand-alone appliances that blend seamlessly into your kitchen cabinetry. They are available in a variety of finishes and colors to fit your kitchen design, and some even include a griddle.
Besides heating plates and keeping food at serving temperature, warming drawers can also be used for proofing dough, which is the final step before baking. This is especially helpful for breads and rolls, which require a specific temperature range to rise properly and ensure their texture and taste remain the best.
Some warming drawers come with features to help cook meats and roast vegetables at your desired temperature, while others have a slow cook function. They may also offer a bread proofing option that lets you store dough in the drawer for an extended period before putting it in the oven to bake.
They're useful for entertaining, too. If you're hosting a large family dinner, you might be preparing several courses, and a warming drawer will ensure each dish stays warm until it's time to serve.
Many warming drawers have vents that allow for moisture control, which can help maintain a consistent level of humidity to prevent foods from getting too dry and causing a loss of flavor or texture. For added moisture, you can also fill a stainless steel pan with water and set it inside the drawer.
It's important to consider how frequently you'll use a warming drawer before buying one. If you entertain often, a larger capacity drawer might be more useful. However, if you're just keeping a plate or two at serving temperature for an occasional meal, a smaller drawer might be better.
Before you make a decision, talk to your kitchen designer about whether a warming drawer is worth the additional expense. Most of the time, we recommend choosing an oven or microwave that accomplishes the same purpose instead of splurging on a drawer.
Convection Oven
In a convection oven, hot air is circulated around the food instead of through it. This results in a more even cooking temperature and cooks food faster.
Some people prefer this type of cooking because it creates a dry atmosphere that can improve the texture of certain foods. It can also help produce a nice crust on breads and other baked goods.
A convection oven has a fan and exhaust system that blows warm air over and around the food, then vents it back out. According to Appliances Connection, this helps keep food at an even temperature throughout the cooking process and can speed up the cook time of some foods by 25 percent.
Another benefit of a convection oven is that it allows for easier baking. Because the hot air circulates more evenly, you can bake several pans of cookies at once without having to rotate them.
Choosing a convection oven can be tricky, however. Many recipes you find in cookbooks and online were developed with conventional ovens in mind, so it may be necessary to adjust the recipe's times or temperatures to suit a convection oven.
For example, you might need to lower the recommended oven temperature by 25 degrees to ensure that your dish doesn't burn or overcook. You may also need to check your food more frequently to see if it's cooking through.
Some convection ovens have two heating elements that heat the oven, along with a fan to circulate the air inside the oven. These are typically more expensive than traditional convection ovens that have a third heating element along with the fan to distribute heat.
If you're in the market for a new convection oven, be sure to read the manufacturer's instructions carefully. Most convection ovens have a “Convection Conversion” feature that automatically adjusts the cooking time and temperature for you.
If you're looking for a range with a lot of versatility, you might consider the Flex Duo from Samsung. This model features a large oven that can be split into two smaller ones, which is great for cooking turkeys and side dishes at the same time. The ovens can both be set at different temperatures, so you can bake a cake and broil salmon at the same time, for example. This model is a great choice for a busy family.
Induction Cooking
Induction cooktops are an alternative to gas burners and electric coil stoves, and they deliver much more precise heating. They use a magnetic field below the glass surface of the range to transfer current directly to cookware. The iron molecules in your pots and pans start vibrating 20,000 to 50,000 times per second, which creates heat.
The energy transfers quickly, so you can get your cooking done faster. Induction is also 5 to 10 percent more energy-efficient than conventional electric stoves and about three times as efficient as gas. It’s a great option for anyone looking to cut down on their utility bill while making sure that every element of their meal is cooked properly.
Some ranges have induction cooktops and griddle burners that work together, allowing you to switch between the two without having to shut off the main burner. This feature can save you time and hassle while cooking a meal, especially when you have multiple items on the stove at once.
Induction also delivers precise heating that doesn’t waste energy around the sides of your pots and pans. This is a major improvement over traditional electric cooktops, which can take much longer to respond to temperature changes and waste energy around the edges of your pans.
One of the best features of induction is that it can direct all the power from a single burner to any size cookware. This makes it easy to use large pans on smaller burners and small pans on larger burners.
Other benefits of induction include faster boiling and less stress over spills. Because induction only heats your pan, spills won’t burn onto the surface.
If you’re in the market for a new slide-in range with a griddle, you can’t go wrong with this Frigidaire model. It offers excellent value and a fully featured set of induction cooktop and oven features, including a self-cleaning convection oven.
This range has a sleek design that blends seamlessly with any kitchen style. Its controls are up front, where they can be reached without bending over the stove top, and its blue illuminated knobs make it easy to keep track of settings. Despite its price point, it’s a high-quality range that’s designed with modern style in mind. It’s available in a variety of good-looking finishes, so you can find one that fits your taste and budget.
