2033 Vision: Liquid Egg Market Set to Sizzle with Unprecedented Growth

The global liquid egg market is expected to reach a valuation of US$ 5,304 million in 2023, expanding at a healthy 6% CAGR over the forecast period. Liquid egg sales currently account for about 8.9% of the global egg market in terms of value.

Demand for liquid eggs is mostly driven by rising demand from the food and beverage industry as a result of greater awareness of beg protein. As a result, several companies are using liquid egg in packaged meals and beverages to improve product quality and gain a competitive advantage.

Demand for high-quality, protein-rich components in food products is expected to rise, boosting market sales. Consumers incorporate processed egg products into dishes, such as pre-cooked fried eggs and scrambled eggs.

The velvety smoothness of liquid eggs enhances pre-cooked microwaveable dishes. Microwaveable foods, such as eggs, thaw and freeze faster when frozen. Furthermore, liquid eggs aid to bind and emulsify foods such as salad dressings, sauces, dips, and mayonnaise.

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Furthermore, the COVID-19 pandemic had a significant influence on the global economy, with businesses facing unforeseeable consequences. Sales in the food and beverage sector have plummeted due to disrupted supply chains.

However, demand is projected to grow at a considerable pace over the forecast period, creating growth prospects for players operating in the global liquid egg market over the forecast period.

Rapid urbanization and changing living patterns are driving the liquid eggs market. Liquid eggs are a more practical and superior alternative to shelled eggs as they are easy to incorporate, come in a user-friendly packaging and make the transportation and handling simple.

Liquid eggs also cut down on the waste produced by breakage. Growing demand from the food and beverage sector is anticipated to bode well for the market. They are also utilized in cosmetics, personal care products, and animal feed.

Key Takeaways:

Based on product type, sales in the egg white segment will hold around 28.7% of the total market share over the forecast period.
In terms of source, demand for organic liquid egg will increase at a 8.3% CAGR through 2032.
Sales in the North America liquid egg market are expected to grow at a 8.2% CAGR during the forecast period.
The East Asia liquid egg market will account for nearly 18.9% of the total liquid egg consumption through 2032.
Applications of liquid egg in the food and beverage sector will account for over 17.5% of the total market share over the forecast period.

Competitive Landscape

Leading liquid egg companies are expanding their facilities and are investing in egg processing technologies and equipment. Cargill Incorporated, for example, committed US$ 20 million in 2018 to expand its Big Lake egg processing unit to accommodate rising customer demand for a wider range of egg products.

Some players operating in the market are Nest Fresh Eggs Inc., Cargill, Incorporated. Ovostar Union NV, Global Food Group BV, Rose Acre Farms, Ready Egg Products Ltd, Bumble Hole Foods Limited, NewburgEgg Corp., Rembrandt Enterprises, Inc., D Wise Ltd., Vanderpol’s Eggs Ltd., Eggland, and others.

Liquid Egg Market by Category

By Product Type: