Using sharp Japanese cooking knives Brisbane incorrectly is one of the easiest ways to sustain injuries in the kitchen. That is one reason why you need to learn some basic techniques for using your knife properly. It is essential to develop your abilities at using a sharp knife. You will find that using the right techniques makes it simple to complete your kitchen work and cook more delicious food. Read on as we illustrate some of the best ways to improve your knife skills in the kitchen.
Use the right knife
There are different types of knives designed for different tasks. Every cook should have a few knives for different purposes. You should always consider the weight and length of the blade you need for each task. A chef’s knife should have a heavy and long blade that is ideal for chopping large vegetables. A serrated knife is designed for cutting pies, bread and tomatoes. A paring knife is great for jobs that need precision such as slicing herbs or fruits.
Know the basic cuts
When you master simple motions, you will be able to cut your items faster and more efficiently. You should always remember that if a recipe needs chopping then you should keep the pieces to an equal size. On the other hand, dicing means you should make quarter-inch cubes and mincing means chopping them as small as you can. Different Japanese knives are designed for different tasks so make sure you use the right knife for your work.
Grip properly
When using a knife, you should hold your knife properly. This goes a long way to avoiding injuries and makes it easier to mince or chop items more quickly. The most important concern is the ease of cutting and your own comfort. However, if you want greater stability and control, your grip should be high on the handle of the knife with your index finger and thumb gripping the heel of the blade.
Focus
When cutting ingredients, you should focus. While the work seems to be repetitive, it requires a lot of attention. Otherwise, you will hurt yourself. You should consider how best to approach your cutting task and take into account how small you want the pieces to be and how you can reduce the labour involved. When cutting an onion, start by cutting the top of the onion and slice the bulb in half. Now peel off the outer layers and chop vertically and horizontally until you end up with the desired small bits.
Always maintain your blades
A lot of experienced cooks mistreat their knives. This can be a very costly mistake. Caring for your knife properly will make your work safer and easier. You should wash your knives by hand and dry them properly before storing them to prevent corrosion.
Use the dull side to nudge your ingredients on the chopping board. Sharpen your Japanese cooking knives Brisbane regularly because dull knives will slow your cooking and cause accidents. You should check your kitchenware store to know more about sharpening services.
