A sharp knife such as a sharp Deba Knife in Australia can be ideal for your kitchen tasks. It is safer than using a dull knife. But this doesn’t mean that you cannot cut yourself with a sharp knife. You will easily cut yourself if you don’t use the right technique.
The most common knife accidents
Some foods and ingredients are more challenging to cut than others. There are some common reasons why people cut themselves with knives.
- Dicing rounded vegetables and fruits
Round vegetables and fruits such as apples, onions and tomatoes can be hard to grip as they will roll around the cutting board. It is easy for your knife to slip as you are dicing or slicing. Keep in mind the following things to avoid cuts.
Always slow the roll
You can prevent round foods from rolling by cutting them in half. There is a trick to hold your food in place whilst you make the cut. You should carefully put your other hand over the top of your knife after placing the knife at the top of the food. This will form an arch and keep your thumb at one side of your food and a forefinger will be on the other side. You will have two pieces after cutting the round food in half. Each of the halves will have a flat side to lay down on your chopping board so that it remains in place as you make the other cuts with your sharp Japanese knife.
- Cutting avocados
Ripe and ready avocados become soft. This makes it easier to cut but it is also easier for the knife to slip through the other side. You need to use the following pointers to avoid injuries.
It is about how you hold your avocado
A lot of injuries happen by holding your avocado in one hand whilst slicing straight into the fruit using the other hand. Place the avocado on a flat surface and hold it steady using one hand. Remember to cut away from yourself using the other hand.
Using a spoon
You can use a spoon to scrape out the avocado instead of using a knife. You can use your knife to open the avocado into halves and use a spoon to scoop it out. You might not even score an avocado that is ripe.
- Use a sharp knife
Using a dull knife increases your chances of cutting yourself. A dull knife requires you to use more force than a sharp knife. This makes the knife likely to slip. Make sure the knife is sharp and focus on using the right technique. You should cut slowly, carefully and smoothly and ensure you avoid slicing or stabbing too quickly.
- Slicing meat
You should take your time when using a sharp knife such as a Deba knife Australia to slice your meat. You should think about how you want to serve the meat before slicing it. Use a heating pad if you are worried about the meat getting cold.
