A Nakiri knife in Sydney is a Japanese kitchen knife that is designed to chop, mince, dice and slice vegetables. The knife has a broad rectangular blade that characterizes it with a blunt and flat tip that is often rounded. Besides chopping, mincing and dicing vegetables, the Nakiri kitchen knife is also great for cutting fruits. Since cutting vegetables is one of the most common kitchen tasks, the Nakiri kitchen knife is recommended for chefs.
The design of the knife will not work for rocking cutting techniques such as the Gyuto and Santoku knife. However, the Nakiri kitchen knife cuts vegetables cleanly because you make use of the whole cutting surface of the knife. The tip of the knife makes the first contact with the chopping board. If the knife was squared or pointed, the chopping board would damage the knife.
Top features
You need to know some of the top features of the Nakiri kitchen knife to avoid buying a different knife when you intended to buy a Nakiri kitchen knife.
The shape and size
Nakiri kitchen knives are rectangular and long. They measure between 120 mm and 210 mm. However, most people like using Nakiri kitchen knives that measure 180 mm or 165 mm. The long length of the knife gives you great knuckle clearance that improves your comfort as you use this Japanese knife. Its rectangular shape also gives it a unique advantage that keeps the length the same even as you sharpen your knife. On top of having a rectangular shape, the Nakiri kitchen knife has a blade with a straight cutting edge.
This unique design makes it great for an up and down cutting motion. The long length of the knife enables you to cut vegetables in a single downward movement. The thin blade of the knife ensures you have clean cuts when cutting vegetables so that you do not rip your vegetables.
The length of breadth of the Nakiri kitchen knife’s blade allows for easy chopping of hardy vegetables such as squashes and tubers. However, you shouldn’t confuse the Nakiri kitchen knife with a cleaver. The latter has a thicker blade to do heavier work. It is not recommended to use the Nakiri kitchen knife to cut through frozen food and bones.
Type of edge
The Nakiri kitchen knife is a double-beveled kitchen knife that is unlike its close compatriot, the Usuba kitchen knife. The double bevel gives the knife acute cuts and allows both left and right-handed users to use the knife.
The handle
Nakiri kitchen knives have two types of handles – the western style kind of handles or the Japanese WA handles. Most Nakiri kitchen knives come with a WA handle. The handles come in different shapes such as D-shaped, octagonal, or oval.
Benefits of Nakiri kitchen knives
When you buy a Nakiri knife in Sydney, you will enjoy a lot of benefits. The knife gives you even thin slices. It is great for cutting delicate vegetables. You can use the knife from the tip to the tail and it has a double bevel.
