By now, you may have realised that most top chefs prefer using Japanese kitchen knives in Australia. Although there are a lot of reasons to consider Japanese knives, it is really three common features that come up over and over among chefs in our community.
- They are lighter
Japanese kitchen knives have a thin blade profile and this means that they are incredibly lightweight. They are also designed without the heavy piece of steel between the blade and the handle that is commonly designed in Western knives. These may seem like some small differences but in most cases, Japanese chef knives will weigh nearly fifty per cent less than German knives. With its lightweight design, people love the power and manoeuvrability of such knives.
- They retain a sharp edge for longer
Japanese kitchen knives are made of high carbon steel which makes them exceptionally hard and thin. Harder and thinner blades get sharper and faster and hold their edge for longer. They make better precision cuts and that is why most professional chefs lobe them. Given enough use and time, the truth is that any knife will dull after some time. However, there is a convenience benefit to owning a kitchen knife that does not need to be sharpened all now and then.
- Stunning craftsmanship
It is prevalent that the beautiful craftsmanship of a Japanese kitchen knife initially strokes a person’s interest to learn more. A blade made by a traditional Japanese blacksmith is both a work of art and labour of love. Buying Japanese cooking knives is a way of appreciating the hard work of these craftsmen.
Choosing the right Japanese knife
It is important to know that not all Japanese kitchen knives are designed the same. It is therefore important to consider the following things when buying a Japanese kitchen knife.
- Assess your needs
Even the most incredible kitchen knife may fail to deliver in virgin hands. There are a lot of styles of Japanese kitchen knives and the truth is that most of these knives do not functionally match the way we use them in the West. It is very easy to purchase an exciting and beautiful new knife only to have it sit in your knife drawer and rarely see the light of day. You should think about the meals you have prepared in the past one to two weeks and the sort of preparation involved. If you are like most people, you need an all-round kitchen knife. It is the tool you will use for most of your kitchen jobs.
- Set a budget
If you have not decided what you are willing to spend, it will take you a lot of time to find the right knife. Do not start shopping for a knife until you have a budget. Or decide you are comfortable paying whatever price it takes to get a blade that catches your eye.
- Choose a style
Japanese kitchen knives Australia come in numerous styles. If you are a beginner, consider going with a Santoku knife or a Gyuto knife.
Enjoy shopping!
